https://orcid.org/0000-0003-0422-037X
Citations (28)
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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
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Hadis Karami, Nabi Shariatifar, Gholamreza Jahed Khaniki, Shahrookh Nazmara, Majid Arabameri & Mahmood Alimohammadi. (2023) Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran. International Journal of Environmental Analytical Chemistry 103:17, pages 5197-5211.
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Delshad Abolfazli, Fariba Abbasi, Mohammad Ali Baghapour, Mohammad Reza Samaei & Hamid Reza Tabatabaeei. (2023) Hazardous exposure of children with heavy metal in a southwestern city of Iran. International Journal of Environmental Analytical Chemistry 103:14, pages 3264-3276.
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Stefan Petrović, Denis Mitov, Jelena Mrmošanin, Biljana Arsić, Aleksandra Pavlović & Snežana Tošić. (2023) The national maize hybrid as a potential mediator in the contamination of the food chain with heavy metals. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh, Mojtaba Moazzen, Majid Arabameri, Mohammad Seddighi, Fahimeh Tooryan & Mohadeseh Pirhadi. (2022) Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh & Nabi Shariatifar. (2022) Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical Reviews in Food Science and Nutrition 62:18, pages 4833-4866.
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Neha Gondial & Sandhya Bharti. Biomonitoring of metal bioaccumulation in different fishes collected from the Gomti River, India and its health implications in humans. International Journal of Environmental Analytical Chemistry 0:0, pages 1-23.
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Pegah Kargarghomsheh, Naeemeh Noghre, Gholamali Sharifiarab, Abbas Mehraie, Fahimeh Tooryan, Mahmood Alizadeh Sani & Nabi Shariatifar. Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Articles from other publishers (19)
Fangjun Peng, Fangwei Yang & Hongying Du. (2024) Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment. Journal of Food Measurement and Characterization.
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Fahimeh Tooryan, Mojtaba Moazzen, Issa Mohammadpour fard, Narges Anvar, Majid Arabameri, Nabi Shariatifar & Pegah Kargarghomsheh. (2024) Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables. Biological Trace Element Research.
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Mohammadreza Rostami, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Mahmood Alizadeh Sani, Mahmood Azami, Sima Rezvantalab, Soghra Ramezani & Marjan Ghorbani. (2024) Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice. Scientific Reports 14:1.
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Zahra Esfandiari, Roya Abdei Soleimani, Raziyeh Eshaghi, Fateme Saffari Samani, Mohammad Kazerooni, Arghavan Madani & Sara Mohamadi. (2024) Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation. Biological Trace Element Research.
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Majid Arabameri, Mahsa Naghashan, Mahsa Ahmadloo, Mojtaba Moazzen, Alireza Gholampour Aliabadi & Nabi Shariatifar. (2023) Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys. Biological Trace Element Research.
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Sara Mirzaei, Mohammad Ahmadi, Nabi Shariatifar & Peiman Ariaii. (2023) Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study. International Journal of Dairy Technology 76:4, pages 1000-1011.
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Elena L. Ungureanu, Andreea L. Mocanu, Corina A. Stroe, Denisa E. Duță & Gabriel Mustățea. (2023) Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods 12:21, pages 3974.
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Getu Kassaw, Tolera Seda Badessa & Dessie Ezez. (2023) Mineral contents and health risk assessment of sesame (Sesamum Indicum Linn) seeds grown in Ethiopia. Journal of Food Composition and Analysis 123, pages 105562.
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Amin Kiani, Majid Arabameri, Nabi Shariatifar, Abbas Mehraie, Fahimeh Tooryan, Ali Ghanbariasad & Saeed Shahsavari. (2023) Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. Food Science & Nutrition 11:6, pages 2895-2906.
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Johnson C. Agbasi & Johnbosco C. Egbueri. (2023) Intelligent soft computational models integrated for the prediction of potentially toxic elements and groundwater quality indicators: a case study. Journal of Sedimentary Environments 8:1, pages 57-79.
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Pegah Kargarghomsheh, Mahsa Naghashan, Soraya Farhadiyan, Majid Arabameri, Fahimeh Tooryan & Nabi Shariatifar. (2023) Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran. Environmental Science and Pollution Research 30:15, pages 44833-44844.
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Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami & Ali Ahmadi. (2023) Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling. Toxicology Reports 10, pages 382-388.
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Mengistu Mulu, Siraye Esubalew, Molla Tefera & Atnafu Guadie. (2022) Profiling of the Levels and Health Risk Assessment of Heavy Metals in Sesame (Sesamum indicum L.) Seeds in Ethiopia. Chemistry Africa 5:5, pages 1743-1750.
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Saeed Shahsavari, Nabi Shariatifar, Majid Arabameri, Razzagh Mahmoudi, Mojtaba Moazzen & Peyman Ghajarbeygi. (2022) Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study. International Journal of Dairy Technology 75:2, pages 448-459.
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Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh Nodehi, Mehdi Yaseri & Majid Arabameri. (2022) The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products. Environmental Science and Pollution Research 29:21, pages 31099-31109.
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Mojtaba Moazzen, Nabi Shariatifar, Majid Arabameri, Hedayat Hosseini & Mahsa Ahmadloo. (2022) Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment. Frontiers in Nutrition 9.
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Samin Moradi, Nabi Shariatifar, Behrouz Akbari-adergani, Ebrahim Molaee Aghaee & Majid Arbameri. (2021) Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric. Journal of Environmental Health Science and Engineering 19:2, pages 1361-1371.
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Somaye Yaminifar, Saeed Aeenehvand, Gilda Ghelichkhani, Mahsa Ahmadloo, Majid Arabameri, Mojtaba Moazzen & Nabi Shariatifar. (2021) The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74:4, pages 737-746.
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Mina Soleimani, Sassan Rezaie, Ramin Nabizadeh Nodehi, Gholamreza Jahed Khaniki, Mahmood Alimohammadi, Mahsa Alikord, Fatemeh Noorbakhsh, Ebrahim Molaee-Aghaee & Rooholla Ghanbari. (2021) Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits. Journal of Environmental Health Science and Engineering 19:1, pages 1107-1116.
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