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International Journal of Environmental Analytical Chemistry Volume 102, 2022 - Issue 19
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Original Articles

Evaluation of heavy metal concentrations in black tea and infusions in Neyshabur city and estimating health risk to consumers

Sahar Ghale Askaria Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
,
Vahide Oskoeib Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
,
Fateme Abedic Student Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran
,
Parisa Motahhari Farc Student Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran
,
Abolfazl Naimabadid Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran
&
Safoura Javand Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, IranCorrespondence[email protected]
Pages 7928-7937 | Received 09 Sep 2020, Accepted 14 Oct 2020, Published online: 18 Nov 2020

Citations (7)

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Read on this site (1)

Ayat Rahmani, Safa Kalteh, Milad Derakhshan Jazari, Mansour Baziar & Mostafa Karimaei. (2022) Trace elements in imported black tea products in Iran: quantification and probabilistic health risk assessment. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Articles from other publishers (6)

Bidyot Bikash Gogoi, Md Yeasin, Ranjit Kumar Paul, Arup Borgohain, Diganta Deka, Harisadhan Malakar, Jiban Saikia, Feroze Hasan Rahman, Saumik Panja, Animesh Sarkar, C. S. Maiti, Jurisandhya Bordoloi & Tanmoy Karak. (2023) The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment. Biological Trace Element Research 202:6, pages 2900-2920.
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Naiema Vakili Saatloo, Boshra Ebrahiminejad, Parisa Sadighara, Leila Manafi, Najmeh Yazdanfar & Saeid Fallahizadeh. (2023) Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry. Case Studies in Chemical and Environmental Engineering 8, pages 100438.
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Amir Hossein Khoshakhlagh, Mahdiyeh Mohammadzadeh, Umesh Bamel & Agnieszka Gruszecka-Kosowska. (2023) Human exposure to heavy metals and related cancer development: a bibliometric analysis. Environmental Science and Pollution Research 30:51, pages 109867-109888.
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Aicha Sifou, Mourad El Youssfi, Abdellah Zinedine, Mouatamid El Hazzat, Alistair Antonopoulos, Rachid Ben Aakame, Naima Mahnine, Said Arsalane & Mohammed Halim. (2023) Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco. Journal of Consumer Protection and Food Safety.
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Vahid Kazemi Moghaddam, Parvaneh Latifi, Reza Darrudi, Sahar Ghaleh Askari, Ali Akbar Mohammadi, Nilufar Marufi & Safoura Javan. (2021) Heavy metal contaminated soil, water, and vegetables in northeastern Iran: potential health risk factors. Journal of Environmental Health Science and Engineering 20:1, pages 65-77.
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Arup Borgohain, Mridusmita Sarmah, Kaberijyoti Konwar, Rimjim Gogoi, Bidyot Bikash Gogoi, Puja Khare, Ranjit Kumar Paul, Jyotirekha G. Handique, Harisadhan Malakar, Diganta Deka, Jiban Saikia & Tanmoy Karak. (2022) Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers. Food Chemistry: X 13, pages 100255.
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