Evaluation of heavy metal concentrations in black tea and infusions in Neyshabur city and estimating health risk to consumers

References

• M. Gholizadeh and R. Abbasi, Agric. Econ. Dev. 17 (67), 203–222 (2009).
   Google Scholar
• M.A. Nkansah, F. Opoku and A.A. Ackumey, Environ. Monit. Assess. 188 (6), 332 (2016).
   PubMed Web of Science ®Google Scholar
• M.A. Karami, Y. Fakhri, S. Rezania, A.A. Alinejad, A.A. Mohammadi, M. Yousefi, et al., Int. J. Environ. Res. Public Health. 16 (21), 4261 (2019). doi:10.3390/ijerph16214261.
   PubMed Web of Science ®Google Scholar
• A. Asgari, M. Ahmadi Moghaddam, A. Mahvi and M. Yonesian, Knowl. Health. 3 (2), 45–49 (2008).
   Google Scholar
• F. Ansari, R. Norbaksh and I.K. Daneshmand, Determination of heavy metals in Iranian and imported black tea, 2007.
   Google Scholar
• M.A. Zazouli, A.M. Bandpei, A. Maleki, M. Saberian and H. Izanloo, Asian J. Chem. 22 (2), 1387 (2010).
   Google Scholar
• A.H. Mahvi, M.A. Zazoli, M. Younecian and Y. Esfandiari, Fluoride 39 (4), 266 (2006).
   Web of Science ®Google Scholar
• A. Pękal, M. Biesaga and K. Pyrzynska, Food Sci. Biotechnol. 22 (4), 925–930 (2013).
   Web of Science ®Google Scholar
• J. Brzezicha-Cirocka, M. Grembecka and P. Szefer, Environ. Monit. Assess. 188 (3), 183 (2016).
   PubMed Web of Science ®Google Scholar
• G. Schwalfenberg, S.J. Genuis and I. Rodushkin, J. Toxicol. 2013 (2013). Article ID: 370460. doi:10.1155/2013/370460
   PubMedGoogle Scholar
• T. Karak and R. Bhagat, Food Res. Int. 43 (9), 2234–2252 (2010).
   Web of Science ®Google Scholar
• Y. Lasheen, N. Awwad, A. El-Khalafawy and A. Abdel-Rassoul, Int. J. Phys. Sci. 3 (5), 112–119 (2008).
   Web of Science ®Google Scholar
• S. Seenivasan, N. Manikandan, N.N. Muraleedharan and R. Selvasundaram, Food Control 19 (8), 746–749 (2008).
   Web of Science ®Google Scholar
• J. Zhang, R. Yang, R. Chen, Y. Peng, X. Wen, L. Gao, et al., Int. J. Environ. Res. Public Health 15 (1), 133 (2018).
   PubMed Web of Science ®Google Scholar
• M. Parviz, N. Eshghi, S. Asadi, H. Teimoory and M. Rezaei, Toxin Rev. 34 (3), 157–160 (2015).
   Web of Science ®Google Scholar
• P.L. Fernández-Cáceres, M.J. Martín, F. Pablos and A.G. González, J. Agric. Food Chem. 49 (10), 4775–4779 (2001).
   PubMed Web of Science ®Google Scholar
• W. Ashraf and A.A. Mian, Bull. Environ. Contam. Toxicol. 81 (1), 101–104 (2008).
   PubMed Web of Science ®Google Scholar
• M. Malakootian, M.S. Mortazavi and A. Ahmadi, Heavy Metals Bioaccumulation in Fish of Southern Iran and Risk Assessment of Fish Consumption, 2016.
   Google Scholar
• F. Pourramezani, F. Akrami Mohajeri, M.H. Salmani, A. Dehghani Tafti and E. Khalili Sadrabad, Food Sci. Nutr. 7 (12), 4021–4026 (2019).
   PubMed Web of Science ®Google Scholar
• V. Yousefinejad, B. Mansouri, Z. Ramezani, N. Mohammadzadeh and M. Akhlaghi, Sci. J. Kurdistan Univ. Med. Sci. 22 (6), 96 (2018).
   Google Scholar
• A.A. Mohammadi, M. Yousefi, J. Soltani, A.G. Ahangar and S. Javan, Environ. Sci. Pollut. Res. 25, 30315–30324 (2018). doi:10.1007/s11356-018-3026-7.
   PubMed Web of Science ®Google Scholar
• M. Esmaeilzadeh, J. Jaafari, A.A. Mohammadi, M. Panahandeh, A. Javid and S. Javan, Human Ecol. Risk Assess. Int. J. 25, 1125–1136 (2019). doi:10.1080/10807039.2018.1460798.
   Web of Science ®Google Scholar
• F.B. Asghari, A.A. Mohammadi, M.H. Dehghani and M. Yousefi, Data Brief. 18, 375 (2018). doi:10.1016/j.dib.2018.03.059.
   PubMed Web of Science ®Google Scholar
• A.A. Mohammadi, K. Yaghmaeian, F. Hossein, R. Nabizadeh, M.H. Dehghani, J.K. Khaili, et al., Desalin. Water Treat. 68, 170–176 (2017).
   Web of Science ®Google Scholar
• S. Marofi, M. Abbasi and R. Karimi, J. Health Res. Community. 3 (2), 1 (2017).
   Google Scholar
• M. Halim, P. Conte and A. Piccolo, Chemosphere 52 (1), 265–275 (2003).
   PubMed Web of Science ®Google Scholar
• G. Karimi, M. Hasanzadeh, A. Nili, Z. Khashayarmanesh, Z. Samiei, F. Nazari et al., Pharmacology 3, 164–174 (2008).
   Google Scholar
• A.A. Mohammadi, A. Zarei, S. Majidi, A. Ghaderpoury, Y. Hashempour, M.H. Saghi, et al., MethodsX. 6, 1642–1651 (2019). doi:10.1016/j.mex.2019.07.017.
   PubMed Web of Science ®Google Scholar
• H.R. Shamsollahi, M. Alimohammadi, S. Momeni, K. Naddafi, R. Nabizadeh, F.C. Khorasgani, et al., Biol. Trace Elem. Res. 188 (2), 514–520 (2019). doi:10.1007/s12011-018-1422-y.
   PubMed Web of Science ®Google Scholar
• H.N. Saleh, M. Panahande, M. Yousefi, F.B. Asghari, G.O. Conti, E. Talaee, et al., Biol. Trace Elem. Res. 190 (1), 251–261 (2019). doi:10.1007/s12011-018-1516-6.
   PubMed Web of Science ®Google Scholar
• A.A. Mohammadi, A. Zarei, M. Esmaeilzadeh, M. Taghavi, M. Yousefi, Z. Yousefi, et al., Biol. Trace Elem. Res., 195, 343–352 (2019). doi:10.1007/s12011-019-01816-1
   PubMedGoogle Scholar
• M. Qasemi, M. Shams, S.A. Sajjadi, M. Farhang, S. Erfanpoor, M. Yousefi, et al., Biol. Trace Elem. Res. 192 (2), 106–115 (2019). doi:10.1007/s12011-019-1660-7.
   PubMed Web of Science ®Google Scholar
• N. Yousefi, A. Jahangard and M.H. Mahmoudian, JAHS 6 (2), 128–135 (2017).
   Google Scholar
• P. Zaree, H. Faraji, F. Tabatabaee Yazdi, P. Karimifar, H. Bidkhori and M. Faraji Heriss, JFST 14, 349–3 (2018).
   Google Scholar
• M. Yemane, B. Chandravanshi and T. Wondimu, Food Chem. 107 (3), 1236–1243 (2008).
   Web of Science ®Google Scholar
• M. Dambiec, L. Polechońska and A. Klink, J. Food Compos. Anal. 31 (1), 62–66 (2013).
   Web of Science ®Google Scholar
• M. Radfarda, A. Gholizadehc, A. Azhdarpoorb, A. Badeenezhada, A.A. Mohammadid and M. Yousefie, Water Treat. 145, 249–256 (2019).
   Web of Science ®Google Scholar
• M. Yousefi, M. Ghoochani and A.H. Mahvi, Ecotoxicol. Environ. Saf. 148, 426–430 (2018). doi:10.1016/j.ecoenv.2017.10.057.
   PubMed Web of Science ®Google Scholar
• M. Radfard, M. Yunesian, R. Nabizadeh, H. Biglari, S. Nazmara, M. Hadi, et al., Human Ecol. Risk Assess. Int. J. 25 (4), 949–965 (2019). doi:10.1080/10807039.2018.1458210.
   Web of Science ®Google Scholar
• M. Ghaderpoori, B. Kamarehie, A. Jafari, A.A. Alinejad, Y. Hashempour, M.H. Saghi, et al., Environ. Sci. Pollut. Res. 27 (7), 7588–7595 (2020). doi:10.1007/s11356-019-07423-w.
   PubMed Web of Science ®Google Scholar
• G.R. Mostafaii, A. Moravveji, B. Hajirostamloo, M. Hesami Arani, M. Dehghani, Z. Heidarinejad, et al., Int. J. Environ. Anal. Chem., 1 (2020). doi:10.1080/03067319.2020.1734195.
   Web of Science ®Google Scholar
• J. Apau, A. Acheampong, J. Appiah and E. Ansong, Int. J. Sci. Technol. 3 (9), 534–539 (2014).
   Google Scholar
• F. Zhu, X. Wang, W. Fan, L. Qu, M. Qiao and S. Yao, Environ. Monit. Assess. 185, 3909–3916 (2013). doi:10.1007/s10661-012-2839-y.
   PubMed Web of Science ®Google Scholar
• D. Naghipour, A. Amouei, M. Dadashi and M.A. Zazouli, J. Mazandaran Univ. Med. Sci. 26 (143), 211–223 (2016).
   Google Scholar
• W.-S. Zhong, T. Ren and L.-J. Zhao, J. Food Drug Anal. 24 (1), 46 (2016).
   PubMed Web of Science ®Google Scholar
• M. Zarrabi, S. Mafakheri, A. Mahdavi Mazdeh and Z. Jafari Halali, J. Health. 9 (5), 484–495 (2018).
   Google Scholar
• E. Rezaee, M. Mirlohi, A. Fallah and M. Babashahi, Int. J. Prev. Med. 5 (11), 1351 (2014).
   PubMedGoogle Scholar
• M. Yousefi, S. Ghalehaskar, F.B. Asghari, A. Ghaderpoury, M.H. Dehghani, M. Ghaderpoori, et al., Regul. Toxicol. Pharmacol. 107, 104408 (2019). doi:10.1016/j.yrtph.2019.104408.
   PubMed Web of Science ®Google Scholar
• H. Soleimani, O. Nasri, M. Ghoochani, A. Azhdarpoor, M. Dehghani, M. Radfard, et al., Int. J. Environ. Anal. Chem., 1 (2020). doi:10.1080/03067319.2020.1751147
   Web of Science ®Google Scholar
• A. Abbasnia, M. Ghoochani, N. Yousefi, S. Nazmara, M. Radfard, H. Soleimani, et al., Human Ecol. Risk Assess. Int. J. 25 (8), 2098–2115 (2019). doi:10.1080/10807039.2018.1488582.
   Web of Science ®Google Scholar
• S. Shekoohiyan, M. Ghoochani, A. Mohagheghian, A.H. Mahvi, M. Yunesian, S. Nazmara, et al., Iran. J. Environ. Health Sci. Eng. 9 (1), 37 (2012).
   PubMedGoogle Scholar
• L. Mahan, S. Escott-Stump and J. Raymond, Krause’s Food &; the Nutrition Care Process. 13th (Saunders, St Louis, Mo, USA, 2012).
   Google Scholar
• W.-Y. Han, F.-J. Zhao, Y.-Z. Shi, L.-F. Ma and J.-Y. Ruan, Environ. Pollut. 139 (1), 125–132 (2006).
   PubMed Web of Science ®Google Scholar
• M.H. Wong, Z. Zhang, J. Wong and C. Lan, Environ. Geochem. Health 20 (2), 87 (1998).
   Web of Science ®Google Scholar
• L. Zhou, Z. Shi and Y. Zhu, editors, in Computer and Computing Technologies in Agriculture II, Volume 1. CCTA 2008. IFIP Advances in Information and Communication Technology, vol 293, edited by D. Li, C. Zhao (Springer, Boston, MA).
   Google Scholar
• A.I. Amouei, Z. Yousefi, A.H. Mahvi, K. Naddafi and M. Tahmasbizadeh, Environ. Justice 5 (3), 153–157 (2012).
   Google Scholar
• A. Achudume and D. Owoeye, Health. 2 (9), 1097–1100 (2010).
   Google Scholar
• F. Qin and W. Chen, Bull. Environ. Contam. Toxicol. 78 (2), 128–131 (2007).
   PubMed Web of Science ®Google Scholar
• M. Idrees, F.A. Jan, S. Hussain and A. Salam, Biol. Trace Elem. Res. 198, 344–349 (2020).
   Google Scholar
• A. Baran and C. Jasiewicz, Ecol. Chem. Eng. 18 (9–10), 1185–1192 (2011).
   Google Scholar
• D. Sarfo, E. Quarshie, E. Ahialey, D. Denutsui, E. Kaka, R. Yankey, et al., Elixir Food Sci. 53, 12165–12168 (2012).
   Google Scholar
• N. Aghelan and S. Sobhan Ardakani, Avicenna J. Clin. Med. 23 (1), 65 (2016).
   Google Scholar
• S. Yumoto, H. Nagai, H. Matsuzaki, H. Matsumura, W. Tada, E. Nagatsuma, et al., Brain Res. Bull. 55 (2),229–234 (2001).
   PubMed Web of Science ®Google Scholar
• N.T. Thao, Vietnam J. Sci. Technol. 55 (5A), 143 (2017).
   Google Scholar
• K. Abedi Shirazi, A Survey on Antibiotic Contamination in Milk Supplied in Shiraz and Its Effect on Public Health, DVM thesis, 1984, p. 636.
   Google Scholar