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Citations (22)
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Sadia Afrin, Md. Khairul Alam, Md. Wadud Ahmed, Aney Parven, Md. Fahad Jubayer, Mallavarapu Megharaj, Islam Md Meftaul & Md. Sirajul Islam Khan. (2024) Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh. International Journal of Environmental Analytical Chemistry 104:1, pages 215-230.
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Aliyu Turaki Usman, Hillary Onyeka Abugu & Chukwuma Obiajulu Benedict Okoye. (2023) Preliminary investigation of pollution, impact on milk quality and health risk of potentially toxic elements in raw milk from free-ranging cattle bred in Northwestern Nigeria. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Leila Fathi, Adel Mirza Alizadeh, Farinaz Esmi, Samaneh Dezhangah, Mohammad Reza Mehrasbi, Firouzeh Nazari, Jafar Taran, Alireza Nezami, Kourosh Kamali & Mir-Jamal Hosseini. (2023) Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Md. Saiful Islam, Khamphe Phoungthong, Mir Mohammad Ali, Khalid A. Ibrahim & Abubakr M. Idris. (2022) Assessing risk to human health for potentially toxic elements in farmed and wild giant tiger prawn (Paeneas monodon) in the coastal area of Bangladesh. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh, Mojtaba Moazzen, Majid Arabameri, Mohammad Seddighi, Fahimeh Tooryan & Mohadeseh Pirhadi. (2022) Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Pegah Kargarghomsheh, Naeemeh Noghre, Gholamali Sharifiarab, Abbas Mehraie, Fahimeh Tooryan, Mahmood Alizadeh Sani & Nabi Shariatifar. Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Articles from other publishers (16)
Fen Wang, Junfeng Fan, Yabin An, Guoliang Meng, Bingyu Ji, Yi Li & Caihong Dong. (2024) Quality Evaluation, health risk Assessment, and geographic origin tracing of Ophiocordyceps sinensis through mineral element analysis. Microchemical Journal 201, pages 110512.
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Yeganeh Mazaheri, Nabi Shariatifar, Shahrokh Nazmara, Maryam Jafari, Majid Arabameri & Leila Karami. (2024) Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study. Biological Trace Element Research.
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Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab, Mojtaba Moazzen, Nabi Shariatifar & Majid Arabameri. (2023) Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method. Biological Trace Element Research 202:5, pages 2338-2346.
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Ahmad Akhavan & Ahmad Golchin. (2023) Health risk assessment of lead‐zinc mine tailing in Angoran, Zanjan, Iran. Environmental Quality Management 33:3, pages 141-155.
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Mohammad Moghadasi, Ali Heshmati, Nabi Shariatifar, Aliasghar Vahidinia & Majid Arabameri. (2023) The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran. Biological Trace Element Research 201:12, pages 5816-5824.
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Elena L. Ungureanu, Andreea L. Mocanu, Corina A. Stroe, Denisa E. Duță & Gabriel Mustățea. (2023) Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods 12:21, pages 3974.
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Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar & Peiman Ariaii. (2023) Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment. Food Chemistry: X 19, pages 100789.
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Adewale M. Taiwo, Tunde Hassan, Ifeoluwa A. Adeoye, Ganiyat A. Adekoya, Olamide E. Tayo, Deborah O. Ogunsola, Mutiat K. Babawale, Onyinyechukwu T. Isichei & Sukurat O. Olayinka. (2023) Assessment of levels and health risk of Potentially Toxic Elements (PTEs) in selected sachet water packaged from groundwater resources in Ogun State, Nigeria. Journal of Trace Elements and Minerals 5, pages 100087.
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Ewa Olechno, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha & Małgorzata Elżbieta Zujko. (2023) Are Chokeberry Products Safe for Health? Evaluation of the Content of Contaminants and Health Risk. Foods 12:17, pages 3271.
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Hussain Badshah, Muhammad Usman Khan & Abdul Samad Mumtaz. (2022) Elucidating Heavy Metals Concentration and Distribution in Wild Edible Morels and the Associated Soil at Different Altitudinal Zones of Pakistan: a Health Risk Implications Study. Biological Trace Element Research 201:8, pages 4177-4190.
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Naveed Ahmad, Abbas Muhammad, Ramna Zafar, Usama Afzal & Muhammad Aslam. (2023) Assessment of lead, cadmium, and mercury levels in the breast milk in Pakistani women. Environmental Science and Pollution Research 30:36, pages 85903-85909.
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John A.O. Oyekunle, Sharon A. Inalegwu, A.O. Fagbuyi, Abolanle S. Adekunle & Odunayo T. Ore. (2023) Evaluation of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed pasta products available in the Nigerian markets. Journal of Trace Elements and Minerals 4, pages 100077.
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Thandi Kapwata, Caradee Y. Wright, Tarylee Reddy, Renee Street, Zamantimande Kunene & Angela Mathee. (2023) Relations between personal exposure to elevated concentrations of arsenic in water and soil and blood arsenic levels amongst people living in rural areas in Limpopo, South Africa. Environmental Science and Pollution Research 30:24, pages 65204-65216.
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Abdallah Hanafy El Harery, N. T. Abdel Ghani & R. M. El Nashar. (2023) Application of Molecularly Imprinted Electrochemical Sensor for Selective Non-Labelled Detection of Acetamiprid Insecticide in Fruits. Journal of The Electrochemical Society 170:2, pages 027505.
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Gholamali Sharifiarab, Abbas Mehraie, Majid Arabameri, Nabi Shariatifar, Amir M. Mortazavian, Mojtaba Moazzen & Sara Sohrabvandi. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment. Applied Biological Chemistry 65:1.
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Mojtaba Moazzen, Nabi Shariatifar, Majid Arabameri, Hedayat Hosseini & Mahsa Ahmadloo. (2022) Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment. Frontiers in Nutrition 9.
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