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International Journal of Environmental Analytical Chemistry Volume 103, 2023 - Issue 19
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Review

Pb exposure from plant foods in Iran: a review

Zahra Sarlaka Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Milad Rouhia Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Adel Mirza Alizadehb Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-7268-5115
ORCID Icon,
Ehsan Sadeghia Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Hedayat Hosseinib Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8301-4229
ORCID Icon &
Amin Mousavi Khaneghahc Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004
ORCID Icon
Pages 7395-7416 | Received 11 Jul 2021, Accepted 13 Aug 2021, Published online: 01 Sep 2021

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Leila Fathi, Adel Mirza Alizadeh, Farinaz Esmi, Samaneh Dezhangah, Mohammad Reza Mehrasbi, Firouzeh Nazari, Jafar Taran, Alireza Nezami, Kourosh Kamali & Mir-Jamal Hosseini. (2023) Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Articles from other publishers (5)

Mahshid Heydari, Katya Carbone, Fabio Gervasi, Ehsan Parandi, Milad Rouhi, Omid Rostami, Reza Abedi-Firoozjah, Azin Kolahdouz-Nasiri, Farhad Garavand & Reza Mohammadi. (2023) Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods 12:17, pages 3181.
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Binhui Wang, Da Huang & Zuquan Weng. (2023) Recent Advances in Polymer-Based Biosensors for Food Safety Detection. Polymers 15:15, pages 3253.
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Fataneh Hashempour-baltork, Behrooz Jannat, Behrouz Tajdar-oranj, Majid Aminzare, Hamed Sahebi, Adel Mirza Alizadeh & Hedayat Hosseini. (2023) A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran. Ecotoxicology and Environmental Safety 249, pages 114349.
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Rasool Haj Heidary, S. Amirhossein Golzan, Adel Mirza Alizadeh, Hassan Hamedi & Maryam Ataee. (2022) Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products. Environmental Science and Pollution Research 30:4, pages 10213-10225.
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Salman Mohammadi, Maryam Shafiee, Seyed Nooreddin Faraji, Mohsen Rezaeian & Ali Ghaffarian-Bahraman. (2022) Contamination of breast milk with lead, mercury, arsenic, and cadmium in Iran: a systematic review and meta-analysis. BioMetals 35:4, pages 711-728.
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