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International Journal of Environmental Analytical Chemistry Volume 103, 2023 - Issue 19
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Pb exposure from plant foods in Iran: a review

Zahra Sarlaka Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Milad Rouhia Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Adel Mirza Alizadehb Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-7268-5115
ORCID Icon,
Ehsan Sadeghia Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (Rcedh), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
,
Hedayat Hosseinib Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8301-4229
ORCID Icon &
Amin Mousavi Khaneghahc Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004
ORCID Icon
Pages 7395-7416 | Received 11 Jul 2021, Accepted 13 Aug 2021, Published online: 01 Sep 2021

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