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Sadia Afrin, Md. Khairul Alam, Md. Wadud Ahmed, Aney Parven, Md. Fahad Jubayer, Mallavarapu Megharaj, Islam Md Meftaul & Md. Sirajul Islam Khan. (2024) Determination and probabilistic health risk assessment of heavy metals in widely consumed market basket fruits from Dhaka city Bangladesh. International Journal of Environmental Analytical Chemistry 104:1, pages 215-230.
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Md. Saiful Islam, Khamphe Phoungthong, Mir Mohammad Ali, Khalid A. Ibrahim & Abubakr M. Idris. (2022) Assessing risk to human health for potentially toxic elements in farmed and wild giant tiger prawn (Paeneas monodon) in the coastal area of Bangladesh. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Nabi Shariatifar, Gholamali Sharifiarab, Pegah Kargarghomsheh, Mojtaba Moazzen, Majid Arabameri, Mohammad Seddighi, Fahimeh Tooryan & Mohadeseh Pirhadi. (2022) Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Kulbir Singh, Rajesh Kumar Lohchab & Mikhlesh Kumari. (2022) Impregnation of zinc oxide nanoparticles on activated carbon synthesised from corncob for appraisal of leachate chemical oxygen demand removal potential. International Journal of Environmental Analytical Chemistry 0:0, pages 1-24.
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Articles from other publishers (13)
Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab, Mojtaba Moazzen, Nabi Shariatifar & Majid Arabameri. (2023) Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method. Biological Trace Element Research 202:5, pages 2338-2346.
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Fahimeh Tooryan, Mojtaba Moazzen, Issa Mohammadpour fard, Narges Anvar, Majid Arabameri, Nabi Shariatifar & Pegah Kargarghomsheh. (2024) Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables. Biological Trace Element Research.
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Mohammad Moghadasi, Ali Heshmati, Nabi Shariatifar, Aliasghar Vahidinia & Majid Arabameri. (2023) The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran. Biological Trace Element Research 201:12, pages 5816-5824.
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Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar & Peiman Ariaii. (2023) Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment. Food Chemistry: X 19, pages 100789.
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Adewale M. Taiwo, Tunde Hassan, Ifeoluwa A. Adeoye, Ganiyat A. Adekoya, Olamide E. Tayo, Deborah O. Ogunsola, Mutiat K. Babawale, Onyinyechukwu T. Isichei & Sukurat O. Olayinka. (2023) Assessment of levels and health risk of Potentially Toxic Elements (PTEs) in selected sachet water packaged from groundwater resources in Ogun State, Nigeria. Journal of Trace Elements and Minerals 5, pages 100087.
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Preethi Babuji, Subramani Thirumalaisamy, Karunanidhi Duraisamy & Gopinathan Periyasamy. (2023) Human Health Risks due to Exposure to Water Pollution: A Review. Water 15:14, pages 2532.
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Naveed Ahmad, Abbas Muhammad, Ramna Zafar, Usama Afzal & Muhammad Aslam. (2023) Assessment of lead, cadmium, and mercury levels in the breast milk in Pakistani women. Environmental Science and Pollution Research 30:36, pages 85903-85909.
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John A.O. Oyekunle, Sharon A. Inalegwu, A.O. Fagbuyi, Abolanle S. Adekunle & Odunayo T. Ore. (2023) Evaluation of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed pasta products available in the Nigerian markets. Journal of Trace Elements and Minerals 4, pages 100077.
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Thandi Kapwata, Caradee Y. Wright, Tarylee Reddy, Renee Street, Zamantimande Kunene & Angela Mathee. (2023) Relations between personal exposure to elevated concentrations of arsenic in water and soil and blood arsenic levels amongst people living in rural areas in Limpopo, South Africa. Environmental Science and Pollution Research 30:24, pages 65204-65216.
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Gholamali Sharifiarab, Abbas Mehraie, Majid Arabameri, Nabi Shariatifar, Amir M. Mortazavian, Mojtaba Moazzen & Sara Sohrabvandi. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk assessment. Applied Biological Chemistry 65:1.
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Mahsa Naghashan, Pegah Kargarghomsheh, Roshanak Rafiei Nazari, Abbas Mehraie, Fahimeh Tooryan & Nabi Shariatifar. (2022) Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran. Environmental Science and Pollution Research 30:8, pages 20077-20088.
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Mojtaba Moazzen, Nabi Shariatifar, Majid Arabameri, Hedayat Hosseini & Mahsa Ahmadloo. (2022) Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment. Frontiers in Nutrition 9.
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Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Ahmad Jayedi, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh & Nabi Shariatifar. (2022) The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment. AIMS Agriculture and Food 7:1, pages 130-148.
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