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Articles

Phenolic acid content – a criterion for selection of resistant apple cultivars against Podosphaera leucotricha (Ell. and Ev.) Salmon

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Pages 1138-1143 | Received 27 Jun 2008, Accepted 15 Jul 2008, Published online: 03 Aug 2010

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Articles from other publishers (7)

Sasa Gacnik, Robert Veberic, Silvija Marinovic, Heidi Halbwirth & Maja Mikulic-Petkovsek. (2021) Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves. Scientia Horticulturae 277, pages 109794.
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David A. Strickland, Kathie T. Hodge & Kerik D. Cox. (2021) An Examination of Apple Powdery Mildew and the Biology of Podosphaera leucotricha from Past to Present . Plant Health Progress 22:4, pages 421-432.
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Krishna P. Singh. (2019) Aerobiology, epidemiology and management strategies in apple scab: science and its applications. Indian Phytopathology 72:3, pages 381-408.
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Setu Tagele, Sang Kim, Hyun Lee & Youn Lee. (2019) Aggressiveness and Fumonisins Production of Fusarium Subglutinans and Fusarium Temperatum on Korean Maize Cultivars. Agronomy 9:2, pages 88.
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Shormin Choudhury, Hongliang Hu, Philip Larkin, Holger Meinke, Sergey Shabala, Ibrahim Ahmed & Meixue Zhou. (2018) Agronomical, biochemical and histological response of resistant and susceptible wheat and barley under BYDV stress. PeerJ 6, pages e4833.
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Domien De Paepe, Dirk Valkenborg, Bart Noten, Kelly Servaes, Ludo Diels, Marc De Loose, Bart Van Droogenbroeck & Stefan Voorspoels. (2014) Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium. Metabolomics 11:3, pages 739-752.
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