Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade & Alexandre Meneghello Fuentefria. (2021) Occurrence and impact of fungicides residues on fermentation during wine production– A review. Food Additives & Contaminants: Part A 38:6, pages 943-961.
Read now
Read now
Danae S. Doulia, Efstathios K. Anagnos, Konstantinos S. Liapis & Demetrios A. Klimentzos. (2018) Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine. Journal of Environmental Science and Health, Part B 53:8, pages 534-545.
Read now
Read now
D.T. Likas & N.G. Tsiropoulos. (2011) Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process. Food Additives & Contaminants: Part A 28:2, pages 189-197.
Read now
Read now
J. Oliva, J. Mulero, P. Payá, M.A. Cámara & A. Barba. (2009) Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). Journal of Environmental Science and Health, Part B 44:6, pages 546-552.
Read now
Read now
Dimitrios T. Likas & Nikolaos G. Tsiropoulos. (2009) Residue screening in apple, grape and wine food samples for seven new pesticides using HPLC with UV detection. An application to trifloxystrobin dissipation in grape and wine. International Journal of Environmental Analytical Chemistry 89:8-12, pages 857-869.
Read now
Read now
Articles from other publishers (35)
Kun Jia, Guilan Chen, Junquan Zeng, Fasheng Liu, Xinjun Liao, Chen Guo, Jiaqi Luo, Guanghua Xiong & Huiqiang Lu. (2022) Low trifloxystrobin-tebuconazole concentrations induce cardiac and developmental toxicity in zebrafish by regulating notch mediated‐oxidative stress generation. Ecotoxicology and Environmental Safety 241, pages 113752.
Crossref
Crossref
Arno Kittelmann, Carola Müller, Sascha Rohn & Britta Michalski. (2022) Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances. Toxics 10:5, pages 248.
Crossref
Crossref
Jesús López-Santiago, Ana Isabel García García & María Teresa Gómez-Villarino. (2022) An Evaluation of Food Safety Performance in Wineries. Foods 11:9, pages 1249.
Crossref
Crossref
Vivek Kumar, Deepika Umrao & Anjali Srivastava. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way
243
269
.
Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner & Reinhard Eder. (2021) Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines. Applied Sciences 11:12, pages 5365.
Crossref
Crossref
Noelia Briz-Cid, Jose Oliva, Raquel Rial-Otero, Jesus Simal-Gandara & Miguel A. Cámara. (2021) Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines. European Food Research and Technology 247:4, pages 947-960.
Crossref
Crossref
Busra Maden & Aysegul Yildirim Kumral. (2020) Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions. Journal of Agricultural and Food Chemistry 68:50, pages 14988-14995.
Crossref
Crossref
José Oliva, Francisco Girón, José M. Cayuela, Juana Mulero, Pilar Zafrilla & Miguel Ángel Cámara. (2020) Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes. LWT 131, pages 109816.
Crossref
Crossref
Aysegul Yildirim Kumral, Nabi Alper Kumral, Aysenur Kolcu, Busra Maden & Buse Artik. (2020) Simulation Study for the Degradation of Some Insecticides during Different Black Table Olive Processes. ACS Omega 5:23, pages 14164-14172.
Crossref
Crossref
Noelia Briz-Cid, Raquel Rial-Otero, Miguel Cámara, José Oliva & Jesus Simal-Gandara. (2019) Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. International Journal of Molecular Sciences 20:6, pages 1447.
Crossref
Crossref
Bambang Kuswandi & Mehran Moradi. 2019. Nanotechnology: Applications in Energy, Drug and Food. Nanotechnology: Applications in Energy, Drug and Food
309
344
.
Danae S. Doulia, Efstathios K. Anagnos, Konstantinos S. Liapis & Demetrios A. Klimentzos. (2017) Effect of clarification process on the removal of pesticide residues in white wine. Food Control 72, pages 134-144.
Crossref
Crossref
Danae S. Doulia, Efstathios K. Anagnos, Konstantinos S. Liapis & Demetrios A. Klimentzos. (2016) Removal of pesticides from white and red wines by microfiltration. Journal of Hazardous Materials 317, pages 135-146.
Crossref
Crossref
G. Nicolini, T. Román Villegas, L. Tonidandel, S. Moser & R. Larcher. (2016) Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour. Australian Journal of Grape and Wine Research 22:3, pages 376-383.
Crossref
Crossref
Raquel Noguerol-Pato, Tania Fernández-Cruz, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, Diego-Augusto Cilla-García, Marı́a García-Pastor, Marı́a-Teresa Martínez-Soria, Jesús Sanz-Asensio & Jesús Simal-Gándara. (2016) Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines. Journal of Agricultural and Food Chemistry 64:6, pages 1344-1354.
Crossref
Crossref
Bambang Kuswandi. 2016. Nanoscience in Food and Agriculture 1. Nanoscience in Food and Agriculture 1
151
183
.
Minmin Li, Yanan Liu, Bei Fan, Jia Lu, Yan He, Zhiqiang Kong, Yulong Zhu, Qiu Jian & Fengzhong Wang. (2015) A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. LWT - Food Science and Technology 63:2, pages 1102-1109.
Crossref
Crossref
J. Mulero, G. Martínez, J. Oliva, S. Cermeño, J.M. Cayuela, P. Zafrilla, A. Martínez-Cachá & A. Barba. (2015) Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. Food Chemistry 180, pages 25-31.
Crossref
Crossref
Lifei Zhu, Huili Wang, Huijun Liu & Wei Li. (2013)
Effect of trifloxystrobin on hatching, survival, and gene expression of endocrine biomarkers in early life stages of medaka (
Oryzias latipes
)
. Environmental Toxicology 30:6, pages 648-655.
Crossref
Crossref
Xixi Chen, Jun Xu, Xingang Liu, Yan Tao, Xinglu Pan, Yongquan Zheng & Fengshou Dong. (2014) Simultaneous determination of trifloxystrobin and trifloxystrobin acid residue in rice and soil by a modified quick, easy, cheap, effective, rugged, and safe method using ultra high performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science 37:13, pages 1640-1647.
Crossref
Crossref
P. Payá, J. Mulero, J. Oliva, M.A. Cámara & A. Barba. (2013) Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. Food and Chemical Toxicology 60, pages 419-423.
Crossref
Crossref
Luis Vaquero‐Fernández, Jesús Sanz‐Asensio, Purificación Fernández‐Zurbano, Miguel López‐Alonso & María‐Teresa Martínez‐Soria. (2012) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine. Journal of the Science of Food and Agriculture 93:8, pages 1960-1966.
Crossref
Crossref
Vesna Milanović, Francesca Comitini & Maurizio Ciani. (2013) Grape berry yeast communities: Influence of fungicide treatments. International Journal of Food Microbiology 161:3, pages 240-246.
Crossref
Crossref
L. Lagunas-Allué, J. Sanz-Asensio & M.T. Martínez-Soria. (2012) Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography–mass spectrometry. Journal of Chromatography A 1270, pages 62-71.
Crossref
Crossref
José Oliva, Teresa Garde-Cerdán, Ana M. Martínez-Gil, M. Rosario Salinas & Alberto Barba. (2011) Fungicide effects on ammonium and amino acids of Monastrell grapes. Food Chemistry 129:4, pages 1676-1680.
Crossref
Crossref
Alberto Angioni, Fabrizio Dedola, Vincenzo Luigi Garau, Mario Schirra & Pierluigi Caboni. (2011) Fate of Iprovalicarb, Indoxacarb, and Boscalid Residues in Grapes and Wine by GC–ITMS Analysis. Journal of Agricultural and Food Chemistry 59:12, pages 6806-6812.
Crossref
Crossref
R.M. González-Rodríguez, B. Cancho-Grande & J. Simal-Gándara. (2011) Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew. Food Chemistry 125:2, pages 549-560.
Crossref
Crossref
Iván P. Román Falcó, Lorena Vidal & Antonio Canals. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food
127
198
.
Aline José Maia, Renato Vasconcelos Botelho, Cacilda Márcia Duarte Rios Faria & Carla Daiane Leite. (2010) Ação de quitosana sobre o desenvolvimento de Plasmopara viticola e Elsinoe ampelina, in vitro e em videiras cv. Isabel. Summa Phytopathologica 36:3, pages 203-209.
Crossref
Crossref
Natalia Campillo, Pilar Viñas, Nerea Aguinaga, Gema Férez & Manuel Hernández-Córdoba. (2010) Stir bar sorptive extraction coupled to liquid chromatography for the analysis of strobilurin fungicides in fruit samples. Journal of Chromatography A 1217:27, pages 4529-4534.
Crossref
Crossref
R.M. González-Rodríguez, B. Cancho-Grande, A. Torrado-Agrasar, J. Simal-Gándara & J. Mazaira-Pérez. (2009) Evolution of tebuconazole residues through the winemaking process of Mencía grapes. Food Chemistry 117:3, pages 529-537.
Crossref
Crossref
Rosa M González-Rodríguez, Beatriz Cancho-Grande & Jesús Simal-Gándara. (2009) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices. Journal of the Science of Food and Agriculture 89:15, pages 2625-2635.
Crossref
Crossref
Rosa Mª. González-Rodríguez, Beatriz Cancho-Grande & Jesús Simal-Gándara. (2009) Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. Journal of Chromatography A 1216:32, pages 6033-6042.
Crossref
Crossref
Erika Nieddu, L. Mazzucco, P. Gentile, T. Benko, V. Balbo, R. Mandrile & G. Ciardelli. (2009) Preparation and biodegradation of clay composites of PLA. Reactive and Functional Polymers 69:6, pages 371-379.
Crossref
Crossref
José Oliva, Amaya Zalacain, Paula Payá, María Rosario Salinas & Alberto Barba. (2008) Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines. Analytica Chimica Acta 617:1-2, pages 107-118.
Crossref
Crossref