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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 47, 2012 - Issue 6
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ARTICLES

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

Miroslava Kačániová Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Lukáš Hleba Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Jaroslav Pochop Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Miriam Kádasi-Horáková Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Martina Fikselová Department of Hygiene and Food Safety, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
&
Katarína Rovná Department of Green's Biotechnics, Horticulture and Landscape Engineering Faculty, Slovak University of Agriculture, Nitra, Slovak Republic
Pages 571-578 | Received 26 Jul 2011, Published online: 11 Apr 2012

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Youzhong Liu, Sandrine Rousseaux, Raphaëlle Tourdot-Maréchal, Mohand Sadoudi, Régis Gougeon, Philippe Schmitt-Kopplin & Hervé Alexandre. (2017) Wine microbiome: A dynamic world of microbial interactions. Critical Reviews in Food Science and Nutrition 57:4, pages 856-873.
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Katarína Ražná, Milan Bežo, Natalia Nikolaieva, Katerina Garkava, Ján Brindza & Jana Žiarovská. (2014) Variability of Corylus Avellana, L. CorA and profilin pollen allergens expression. Journal of Environmental Science and Health, Part B 49:9, pages 639-645.
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Jana Žiarovská, Mária Labajová, Katarína Ražná, Milan Bežo, Veronika Štefúnová, Tatiana Shevtsova, Kateryna Garkava & Ján Brindza. (2013) Changes in expression of BetV1 allergen of silver birch pollen in urbanized area of Ukraine. Journal of Environmental Science and Health, Part A 48:12, pages 1479-1484.
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Articles from other publishers (8)

A. ReiprichL. SkaldenA. RaabN. BolotinaC. Lang. (2022) Lactobacillus crispatus DSM25988 as novel bioactive agent to co-aggregate Streptococcus pyogenes and to exclude it by binding to human cells . Beneficial Microbes 13:1, pages 83-94.
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Marta Dec, Dagmara Stępień-Pyśniak, Andrzej Puchalski, Tomasz Hauschild, Dorota Pietras-Ożga, Szymon Ignaciuk & Renata Urban-Chmiel. (2021) Biodiversity of Ligilactobacillus salivarius Strains from Poultry and Domestic Pigeons. Animals 11:4, pages 972.
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Miroslava Kačániová, Jakub Mankovecký, Lucia Galovičová, Petra Borotová, Simona Kunová, Tatsiana Savitskaya & Dmitrij Grinshpan. (2021) Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice. Advanced Research in Life Sciences 5:1, pages 28-35.
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Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková & Margarita Terentjeva. (2020) Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper. Acta Horticulturae et Regiotecturae 23:1, pages 21-24.
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Jana Žiarovská, Matúš Kyseľ & Lucia Zeleňáková. (2018) Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification. Potravinarstvo Slovak Journal of Food Sciences 12:1, pages 209-215.
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Valentina Catalano, Paula Moreno-Sanz, Silvia Lorenzi & Maria Stella Grando. (2016) Experimental Review of DNA-Based Methods for Wine Traceability and Development of a Single-Nucleotide Polymorphism (SNP) Genotyping Assay for Quantitative Varietal Authentication. Journal of Agricultural and Food Chemistry 64:37, pages 6969-6984.
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Halil Dündar. (2016) Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine. Probiotics and Antimicrobial Proteins 8:3, pages 150-160.
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B. Ndlovu, H. Schoeman, C.M.A.P. Franz & M. du Toit. (2015) Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains. Journal of Applied Microbiology 118:4, pages 1007-1022.
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