Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

Miroslava Kačániová Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Lukáš Hleba Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Jaroslav Pochop Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Miriam Kádasi-Horáková Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Martina Fikselová Department of Hygiene and Food Safety, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

Katarína Rovná Department of Green's Biotechnics, Horticulture and Landscape Engineering Faculty, Slovak University of Agriculture, Nitra, Slovak Republic

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

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Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

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