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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 52, 2017 - Issue 7
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Articles

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties

Allana P. S. AlexandreDepartment of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilORCID Iconhttp://orcid.org/0000-0001-6654-1991
ORCID Icon,
Nanci CastanhaDepartment of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilORCID Iconhttp://orcid.org/0000-0002-0620-8545
ORCID Icon,
Maria A. Calori-DominguesDepartment of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilORCID Iconhttp://orcid.org/0000-0003-2764-4706
ORCID Icon &
Pedro E. D. AugustoDepartment of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba/SP, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7435-343X
ORCID Icon
Pages 516-524 | Received 23 Dec 2016, Accepted 16 Feb 2017, Published online: 25 May 2017

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Kulwinder Kaur, Satish Kumar, Preetinder Kaur, Manpreet Kaur Saini, Arashdeep Singh, Manju Bala & Dhanwinder Singh. (2023) Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains. Ozone: Science & Engineering 0:0, pages 1-16.
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K. U. Anjali, C. Reshma, N. U. Sruthi, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek & Amin Mousavi Khaneghah. (2022) Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
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Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh. (2022) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International 0:0, pages 1-33.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
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Ehsan Feizollahi, N.N. Misra & M. S. Roopesh. (2021) Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Critical Reviews in Food Science and Nutrition 61:4, pages 666-689.
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Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues & Pedro Esteves Duarte Augusto. (2018) Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives & Contaminants: Part A 35:6, pages 1189-1199.
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Articles from other publishers (24)

Monica C. Paul & Regina S. Dass. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 109 131 .
E. M. Ali & B. M. Abdallah. (2024) The potential use of ozone as antifungal and antiaflatoxigenic agent in nuts and its effect on nutritional quality. Brazilian Journal of Biology 84.
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Yulei Zhang, Binbin Ouyang, Wenli Zhang, Cuie Guang, Wei Xu & Wanmeng Mu. (2024) Deoxynivalenol: Occurrence, toxicity, and degradation. Food Control 155, pages 110027.
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Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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Alessandra C. Romero, Alan G.O. Sartori, Maria E. Caetano-Silva, Severino M. de Alencar, Maria A. Calori & Pedro E.D. Augusto. (2023) Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens. Journal of Cleaner Production 405, pages 136950.
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Min Zhang, Zhumiao Ye, Changrui Xing, HongJuan Chen, Jianhao Zhang & Wenjing Yan. (2023) Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products. Journal of the Science of Food and Agriculture 103:5, pages 2347-2356.
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Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma & Sangita Muchahary. (2022) Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals. Journal of Food Science 87:12, pages 5191-5207.
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Yashaswini Premjit, N. U. Sruthi, R. Pandiselvam & Anjineyulu Kothakota. (2022) Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1054-1085.
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Ehsan Feizollahi, Muhammad Arshad, Barun Yadav, Aman Ullah & M. S. Roopesh. (2020) Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light. Food Engineering Reviews 13:3, pages 696-705.
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Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević & Gabriella Kanižai Šarić. (2021) Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products. Journal of Fungi 7:5, pages 348.
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Erkan YALÇIN & Ayşenur ARSLAN. (2021) TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİWET MILLING TECHNOLOGY OF CEREAL AND PSEUDOCEREALS. Gıda 46:2, pages 463-473.
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Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni & Elisa Pellegrini. (2020) Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 12:8, pages 486.
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Leili Afsah‐Hejri, Parvaneh Hajeb & Reza J. Ehsani. (2020) Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1777-1808.
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Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong & Caroline Orfila. (2020) A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1521-1560.
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Ehsan Feizollahi, Basheer Iqdiam, Thava Vasanthan, Malinda S. Thilakarathna & M. S. Roopesh. (2020) Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains. Applied Sciences 10:10, pages 3530.
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Jing Wan, Bingcan Chen & Jiajia Rao. (2020) Occurrence and preventive strategies to control mycotoxins in cereal‐based food. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 928-953.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Dongliang Ren, Enjie Diao, Hanxue Hou & Haizhou Dong. (2020) Degradation and ozonolysis pathway elucidation of deoxynivalenol. Toxicon 174, pages 13-18.
Crossref
Kamel A. Abd-Elsalam, Medhat A. El-Naggar, Ahmed Ghannouchi & Nahla A. Bouqellah. 2020. Nanomycotoxicology. Nanomycotoxicology 285 308 .
Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale‐Furlong, Pedro Esteves Duarte Augusto & Maria Antonia Calori‐Domingues. (2019) Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture 99:15, pages 6814-6821.
Crossref
Gayatri Mishra, Aphiya Amulya Palle, Shubhangi Srivastava & Hari N Mishra. (2019) Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties. Journal of the Science of Food and Agriculture 99:11, pages 5008-5018.
Crossref
Mar Pérez-Calvo. 2019. Gases in Agro-Food Processes. Gases in Agro-Food Processes 561 567 .
Allana Patrícia Santos Alexandre, Alberto Claudio Miano, Teresa Ribeiro Silva Brandão, Fátima Alves Miller, Joana Freitas Fundo, Maria Antonia Calori‐Domingues, Cristina Luisa Miranda Silva & Pedro Esteves Duarte Augusto. (2018) Ozonation of Adzuki beans ( Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity . Journal of Food Process Engineering 41:8.
Crossref
Sara Schaarschmidt & Carsten Fauhl-Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
Crossref

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