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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 54, 2019 - Issue 5
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Articles

Organic contamination of Italian and Tunisian culinary herbs and spices

Giuseppa Di BellaBioMorf Department,University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0001-8103-6942
ORCID Icon,
Angela Giorgia PotortìBioMorf Department,University of Messina, Messina, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8608-2435
ORCID Icon,
Asma Ben TekayaAPAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia
,
Asma BeltifaAPAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia
,
Hedi Ben MansourAPAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia
,
Emanuele SajiaBioMorf Department,University of Messina, Messina, Italy;
,
Giovanni BartolomeoBioMorf Department,University of Messina, Messina, Italy;
,
Clara NaccariBioMorf Department,University of Messina, Messina, Italy;
,
Giacomo DugoBioMorf Department,University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0003-0185-6591
ORCID Icon &
Vincenzo Lo TurcoBioMorf Department,University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0001-6633-6920
ORCID Icon show all
Pages 345-356 | Published online: 17 Feb 2019

Citations (17)

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Read on this site (5)

Clara Naccari, Nicola Cicero, Rossella Vadalà, Giovanni Bartolomeo & Ernesto Palma. (2023) Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed. Natural Product Research 0:0, pages 1-6.
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Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2023) Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020. Food Reviews International 39:2, pages 1110-1136.
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Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2022) Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020). Critical Reviews in Food Science and Nutrition 62:19, pages 5224-5244.
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Angela Giorgia Potortì, Alessia Tropea, Vincenzo Lo Turco, Vito Pellizzeri, Asma Belfita, Giacomo Dugo & Giuseppa Di Bella. (2020) Mycotoxins in spices and culinary herbs from Italy and Tunisia. Natural Product Research 34:1, pages 167-171.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. Natural Product Research 34:1, pages 87-92.
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Articles from other publishers (12)

Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, Ana M. Ares, Jana Hajslova & José Bernal. (2024) Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods. Journal of Food Composition and Analysis 125, pages 105758.
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Lucas Caldeirão, Helena Teixeira Godoy, José Fernandes & Sara C. Cunha. (2023) Pesticide residues in herbs and their transfer for infusions. Journal of Separation Science.
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Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Lopreiato, Vincenzo Nava, Arianna Bionda & Giuseppa Di Bella. (2022) Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese. Foods 11:23, pages 3817.
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Katia Russo, Dario Lucchetti, Daniela Triolone, Paolo Di Giustino, Marta Mancuso, Daniela Delfino & Bruno Neri. (2021) Pesticides and mycotoxins evaluation in medicinal herbs and spices from EU and non-EU countries. Phytochemistry Letters 46, pages 153-161.
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Afifa Belaid, Nosra Methneni, Emna Nasri, Sarra Bchir, Roel Anthonissen, Luc Verschaeve, Véronique Le Tilly, Vincenzo Lo Turco, Giuseppa Di Bella, Hedi Ben Mansour & Nezar Khdary. (2021) Endocrine Disruption, Cytotoxicity and Genotoxicity of an Organophosphorus Insecticide. Sustainability 13:20, pages 11512.
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Meng-Lei Xu, Yu Gao, Xiao Wang, Xiao Xia Han & Bing Zhao. (2021) Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends. Foods 10:10, pages 2473.
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Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo & Nicola Cicero. (2021) Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds. Foods 10:9, pages 2129.
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Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2021) Chemometric analysis of elements content in Algerian spices and aromatic herbs. LWT 138, pages 110643.
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Murad N. Abualhasan, Nidal jaradat, Mohammed Hawash, Rama Khayat, Eman Khatatbeh, Malak Ehmidan & Munir Al-Atrash. (2020) Evaluation of Heavy Metal and Microbial Contamination in Green Tea and Herbal Tea Used for Weight Loss in the Palestinian Market. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-7.
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Krešimir Mastanjević, Leona Puljić, Brankica Kartalović, Jozo Grbavac, Marija Jukić Grbavac, Helena Nadaždi & Kristina Habschied. (2020) Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto. International Journal of Environmental Research and Public Health 17:14, pages 5097.
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Grażyna Kowalska. (2020) Pesticide Residues in Some Polish Herbs. Agriculture 10:5, pages 154.
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Joya Makhlouf, Amaranta Carvajal-Campos, Arlette Querin, Soraya Tadrist, Olivier Puel, Sophie Lorber, Isabelle P. Oswald, Monzer Hamze, Jean-Denis Bailly & Sylviane Bailly. (2019) Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. Scientific Reports 9:1.
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