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Food Reviews International Volume 39, 2023 - Issue 2
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Review

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020

Araceli Rivera-PérezResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (Ceia3), University of Almeria, Almeria, SpainORCID Iconhttps://orcid.org/0000-0003-1099-7185View further author information
ORCID Icon,
Roberto Romero-GonzálezResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (Ceia3), University of Almeria, Almeria, SpainORCID Iconhttps://orcid.org/0000-0002-2505-2056View further author information
ORCID Icon &
Antonia Garrido FrenichResearch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (Ceia3), University of Almeria, Almeria, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7904-7842View further author information
ORCID Icon
Pages 1110-1136 | Published online: 10 Jun 2021
 
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ABSTRACT

Spices, herbs, and tea have been used for dietary purposes since ancient times. Some of them may contain toxic natural plant toxins synthesized in plant secondary metabolism or because of co-harvesting or horizontal product transfer with other plants. This review highlights the main extraction and clean-up procedures developed for alkenylbenzenes, pyrrolizidine and tropane alkaloids from plant-derived food products published between 2010 and 2020. Analytical methods are discussed, paying attention to those based on chromatographic separation coupled with classical or mass spectrometry detectors. Finally, an overview of the occurrence of these compounds in the studied matrices is performed.

Acknowledgments

ARP acknowledges the financial support by “Ayuda para la Formación de Profesorado Universitario (FPU18/05133)” of the Spanish Ministry of Science, Innovation and Universities.

Declaration of interest statement

The authors declare no conflict of interest.

Additional information

Funding

This work was supported by the Spanish Ministry of Science, Innovation and Universities. [FPU18/05133].

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