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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 57, 2022 - Issue 10
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Research Article

Determination of p-cresol levels in smoked meat products using QuEChERS method and gas chromatography-mass spectrometry

Susane OshiroInstitute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, BrazilView further author information
,
Flaviano SilvérioInstitute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, BrazilView further author information
&
Gevany PinhoInstitute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2360-9594View further author information
ORCID Icon
Pages 796-803 | Published online: 01 Sep 2022

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Kunming Zheng, Yuanjun Guo, Xunke Hu, Yaping Yu, Jinxing Chen, Jianfeng Su, Wenhao Lian, Xiaoping Wu & Xingang Meng. (2023) Simultaneous detection of four pesticides in agricultural products by a modified QuEChERS method and LC-MS/MS. Journal of Environmental Science and Health, Part B 58:2, pages 150-157.
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Articles from other publishers (1)

Pintu Gorai, Yosuke Mizuno, Mahesh Kumar & Rajan Jha. (2023) Molecular Imprinting Polymer Nanoparticles Coupled with an Optical Sensor for Sensitive and Label-Free Detection of p -Cresol . ACS Applied Nano Materials 6:14, pages 12946-12956.
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