Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 34, 1976 - Issue 4
Submit an article Journal homepage
12
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

A Firefly Bioluminescence ATP Assay Method for Rapid Detection and Enumeration of Brewery MicroorganismsFootnote1

D. W. HysertMolson Breweries of Canada Ltd., Montreal, Quebec, CanadaH2L 2R5
,
F. KovecsesMolson Breweries of Canada Ltd., Montreal, Quebec, CanadaH2L 2R5
&
N. M. MorrisonMolson Breweries of Canada Ltd., Montreal, Quebec, CanadaH2L 2R5
Pages 145-150 | Received 11 May 1976, Published online: 30 May 2018

Citations (24)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (9)

Chris Powell, Annick Mercier & Fred Strachan. (2010) Development of a PCR Method for Detection of Saccharomyces Cerevisiae in Brewery Rinse Water. Journal of the American Society of Brewing Chemists 68:3, pages 148-151.
Read now
D. Iserentant, W. Geenens & H. Verachtert. (1996) Titrated Acidification Power: A Simple and Sensitive Method to Measure Yeast Vitality and its Relation to Other Vitality Measurements. Journal of the American Society of Brewing Chemists 54:2, pages 110-114.
Read now
Katherine A. Smart, Chris A. Boulton, Ed Hinchliffe & Stuart Molzahn. (1995) Effect of Physiological Stress on the Surface Properties of Brewing Yeasts. Journal of the American Society of Brewing Chemists 53:1, pages 33-38.
Read now
Terrance M. Dowhanick & Jadwiga Sobczak. (1994) ATP Bioluminescence Procedure for Viability Testing of Potential Beer Spoilage Microorganisms. Journal of the American Society of Brewing Chemists 52:1, pages 19-23.
Read now
Sheryl L. Gares, Michael S. Whiting, W. M. Ingledew & Barry Ziola. (1993) Detection and Identification of Pectinatus Cerevisiiphilus Using Surface-Reactive Monoclonal Antibodies in a Membrane Filter-Based Fluoroimmunoassay. Journal of the American Society of Brewing Chemists 51:4, pages 158-163.
Read now
Graham Fleet. (1992) Spoilage Yeasts. Critical Reviews in Biotechnology 12:1-2, pages 1-44.
Read now
Ernest C.-H. Chen, A. M. Jamieson & G. Van Gheluwe. (1980) The Release of Fatty Acids as a Consequence of Yeast Autolysis. Journal of the American Society of Brewing Chemists 38:1, pages 13-18.
Read now
Lon F. Miller, Michael S. Mabee, H. Stephen Gress & Norman O. Jangaard. (1978) An ATP Bioluminescence Method for the Quantification of Viable Yeast for Fermenter Pitching. Journal of the American Society of Brewing Chemists 36:2, pages 59-62.
Read now
D. W. Hysert & N. M. Morrison. (1977) Studies on ATP, ADP, and AMP Concentrations in Yeast and Beer. Journal of the American Society of Brewing Chemists 35:4, pages 160-167.
Read now

Articles from other publishers (15)

Marieh B. Al-Handawi, Srujana Polavaram, Anastasiya Kurlevskaya, Patrick Commins, Stefan Schramm, César Carrasco-López, Nathan M. Lui, Kyril M. Solntsev, Sergey P. Laptenok, Isabelle Navizet & Panče Naumov. (2022) Spectrochemistry of Firefly Bioluminescence. Chemical Reviews 122:16, pages 13207-13234.
Crossref
R. Betts & C.W. de Blackburn. 2009. Foodborne Pathogens. Foodborne Pathogens 17 65 .
Pedro M. R. Guimarães & John Londesborough. (2007) The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high‐ and very high‐gravity worts. Yeast 25:1, pages 47-58.
Crossref
. 2006. Brewing Yeast and Fermentation. Brewing Yeast and Fermentation 586 637 .
Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
Kathleen Carrick, Michael Barney, Alfonso Navarro & David Ryder. (2001) The Comparison of Four Bioluminometers and Their Swab Kits for Instant Hygiene Monitoring and Detection of Microorganisms in the Brewery. Journal of the Institute of Brewing 107:1, pages 31-37.
Crossref
I. Russell & T. M. Dowhanick. 1995. Brewing Microbiology. Brewing Microbiology 209 235 .
I. Russell & T. M. Dowhanick. 1996. Brewing Microbiology. Brewing Microbiology 209 235 .
A. L. Kyriakides & P. D. Patel. 1995. Rapid Analysis Techniques in Food Microbiology. Rapid Analysis Techniques in Food Microbiology 196 231 .
Deborah K Parker & Michael O Proudlove. (1993) THE RELATIONSHIP BETWEEN THE ATP CONTENT OF BARLEY AND VIABILITY. Journal of the Institute of Brewing 99:4, pages 327-330.
Crossref
R. Miller & G. Galston. (1989) RAPID METHODS FOR THE DETECTION OF YEAST AND LACTOBACILLUS BY ATP BIOLUMINESCENCE. Journal of the Institute of Brewing 95:5, pages 317-319.
Crossref
C. J. Stannard & P. A. Gibbs. (2005) Rapid microbiology: Applications of bioluminescence in the food industry a review. Journal of Bioluminescence and Chemiluminescence 1:1, pages 3-10.
Crossref
C. F. A. Hope & R. S. Tubb. (1985) APPROACHES TO RAPID MICROBIAL MONITORING IN BREWING. Journal of the Institute of Brewing 91:1, pages 12-15.
Crossref
T. R. GRAUMLICH. (2006) Estimation of Microbial Populations in Orange Juice by Bioluminescence. Journal of Food Science 50:1, pages 116-117.
Crossref
D. W. Hysert, F. B. Knudsen, N. M. Morrison, G. van Gheluwe & T. Lom. (2004) Application of a bioluminescence ATP assay in brewery wastewater treatment studies. Biotechnology and Bioengineering 21:7, pages 1301-1314.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.