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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 34, 1976 - Issue 4
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Original Articles

Comparison of Brands of Membrane Filters for Recovering Beer Spoilage MicroorganismsFootnote1

M. C. BarneyMiller Brewing Company, Milwaukee, WI53201
&
J. R. HelbertMiller Brewing Company, Milwaukee, WI53201
Pages 155-157 | Received 08 Jun 1976, Published online: 30 May 2018

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Read on this site (1)

W. M. Ingledew, J. D. Burton, D. W. Hysert & G. Van Gheluwe. (1980) Membrane Filtration: Survival of Brewing Microbes on the Membrane during Storage at Reduced Humidities. Journal of the American Society of Brewing Chemists 38:4, pages 125-129.
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Articles from other publishers (1)

P. Mafart, J.J. Cleret & C.M. Bourgeois. (1985) Cinétiques de croissance de Escherichia coli et de Saccharomyces cerevisiae en culture sur membranes filtrantes. Annales de l'Institut Pasteur / Microbiologie 136:2, pages 247-259.
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