Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 76, 2018 - Issue 2
Submit an article Journal homepage
200
Views
6
CrossRef citations to date
0
Altmetric
Research Articles

Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing

Stanley H. DukeDepartment of Agronomy, University of Wisconsin, Madison, WI, U.S.A.Correspondence[email protected]
,
Cynthia A. HensonDepartment of Agronomy, University of Wisconsin, Madison, WI, U.S.A.;United States Department of Agriculture–Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A.
&
Harold E. BockelmanUnited States Department of Agriculture–Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A.
Pages 96-111 | Accepted 25 Sep 2017, Published online: 02 Feb 2018

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Cynthia A. Henson, Stanley H. Duke & Marcus A. Vinje. (2022) Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines. Journal of the American Society of Brewing Chemists 80:1, pages 43-52.
Read now
Cynthia A. Henson, Marcus A. Vinje & Stanley H. Duke. (2020) Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures. Journal of the American Society of Brewing Chemists 78:3, pages 207-218.
Read now
Stanley H. Duke, Cynthia A. Henson, Marcus A. Vinje, Jason G. Walling & Harold E. Bockelman. (2019) Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability. Journal of the American Society of Brewing Chemists 77:1, pages 62-68.
Read now
Cynthia A. Henson, Stanley H. Duke & Harold E. Bockelman. (2018) Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures. Journal of the American Society of Brewing Chemists 76:3, pages 156-168.
Read now

Articles from other publishers (2)

Volodymyr Vasyliv, Mikhailo Mushtruk, Marija Zheplinska, Roman Mukoid & Serhii Tkachenko. 2022. Advanced Manufacturing Processes III. Advanced Manufacturing Processes III 664 673 .
Raimon Parés Viader, Maiken Søe Holmstrøm Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen & Mogens Larsen Andersen. (2021) Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing. Beverages 7:1, pages 13.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.