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Articles

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

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Pages 190-198 | Received 18 Apr 2018, Accepted 06 Jun 2018, Published online: 10 Sep 2018

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Read on this site (3)

Ming-jun Zhang, Yu Chen, Ji-dong Liu, Kai Li & Jian-bin Li. (2022) Comparison of LLE and SPME Methods for Screening the Aroma Compounds in Rum. Journal of the American Society of Brewing Chemists 80:2, pages 136-145.
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Dean G. Hauser, Scott R. Lafontaine & Thomas H. Shellhammer. (2019) Extraction Efficiency of Dry-Hopping. Journal of the American Society of Brewing Chemists 77:3, pages 188-198.
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Scott R. Lafontaine & Thomas H. Shellhammer. (2018) Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook. Journal of the American Society of Brewing Chemists 76:3, pages 199-208.
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Articles from other publishers (5)

Fang-Yuan Fan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo & Shu-Ying Gong. (2022) Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits. Molecules 27:3, pages 940.
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Xueqian Su & Yun Yin. (2021) Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.). Food Chemistry 364, pages 130410.
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Júlio C. MachadoJr.Jr., Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker & Isabel M. P. L. V. O. Ferreira. (2021) Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes. Foods 10:6, pages 1397.
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Scott Lafontaine, Andrew Caffrey, Jeff Dailey, Scott Varnum, Ashley Hale, Brent Eichler, Johanna Dennenlöhr, Christian Schubert, Laura Knoke, Larry Lerno, Laurent Dagan, Christina Schönberger, Nils Rettberg, Hildegarde Heymann & Susan E. Ebeler. (2021) Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars . Journal of Agricultural and Food Chemistry 69:15, pages 4356-4370.
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Sabrina Brendel, Thomas Hofmann & Michael Granvogl. (2020) Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer. Flavour and Fragrance Journal 35:6, pages 703-712.
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