Journal of the American Society of Brewing Chemists, Volume 76, Issue 3 (2018)

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Journal of the American Society of Brewing Chemists, Volume 76, Issue 3 (2018)

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Articles

Article
Control of Fermentation By-Products and Aroma Features of Beer Produced with Scottish Ale Yeast by Variation of Fermentation Temperature and Wort Aeration Rate
Fabian Webersinke, Helmut Klein, Michael Flieher, Andreas Urban, Henry Jäger & Clemens Forster
Pages: 147-155
Published online: 07 Jun 2018
AbstractforControl of Fermentation By-Products and Aroma Features of Beer Produced with Scottish Ale Yeast by Variation of Fermentation Temperature and Wort Aeration Rate | Full Text | References | PDF (638.3 KB)
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Article
Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures
Cynthia A. Henson, Stanley H. Duke & Harold E. Bockelman
Pages: 156-168
Published online: 01 Nov 2018
AbstractforComparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures | Full Text | References | PDF (1.3 MB)
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Article
Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model
Korbinian Haslbeck, David Minkenberg & Mehmet Coelhan
Pages: 169-177
Published online: 06 Jul 2018
AbstractforInvestigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model | Full Text | References | PDF (1,020.7 KB)
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Article
The Freshening Power of Centennial Hops
Jacob A. Kirkendall, Carter A. Mitchell & Lucas R. Chadwick
Pages: 178-184
Published online: 11 Jun 2018
AbstractforThe Freshening Power of Centennial Hops | Full Text | References | PDF (931.1 KB) | Supplemental
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Article
SNP-Based Kompetitive Allele Specific PCR (KASPTM) Method for the Qualification and Quantification of Hop Varieties
Peiji Jiang, Tao Song, Wei Jiang, Deliang Wang, Biao Pu & Chunguang Luan
Pages: 185-189
Published online: 01 Nov 2018
AbstractforSNP-Based Kompetitive Allele Specific PCR (KASPTM) Method for the Qualification and Quantification of Hop Varieties | Full Text | References | PDF (920.8 KB)
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Article
Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial
Daniel M. Vollmer, Scott R. Lafontaine & Thomas H. Shellhammer
Pages: 190-198
Published online: 10 Sep 2018
AbstractforAroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial | Full Text | References | PDF (1.2 MB)
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Article
Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook
Scott R. Lafontaine & Thomas H. Shellhammer
Pages: 199-208
Published online: 12 Sep 2018
AbstractforSensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook | Full Text | References | PDF (1.3 MB)
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Article
Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu
Guangsen Fan, Baoguo Sun, Zhilei Fu, Yanqiu Xia, Mingquan Huang, Chunyan Xu & Xiuting Li
Pages: 209-218
Published online: 29 Mar 2018
AbstractforAnalysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu | Full Text | References | PDF (1,021.4 KB)
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