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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 76, 2018 - Issue 3
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Articles

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

Cynthia A. HensonUnited States Department of Agriculture-Agricultural Research Service Cereal Crops Research Unit, Madison, WI, U.S.A.; ;Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.; Correspondence[email protected]
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Stanley H. DukeDepartment of Agronomy, University of Wisconsin, Madison, WI, U.S.A.; View further author information
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Harold E. BockelmanUnited States Department of Agriculture-Agricultural Research Service Small Grains and Potato Germplasm Research Unit, Aberdeen, ID, U.S.A.View further author information
Pages 156-168 | Published online: 01 Nov 2018

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Hana Im & Cynthia A. Henson. (2021) The Impact of Barley α-Glucosidases on Mashing and the Production of Fermentable Sugars. Journal of the American Society of Brewing Chemists 79:4, pages 378-383.
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Stanley H. Duke, Cynthia A. Henson, Marcus A. Vinje, Jason G. Walling & Harold E. Bockelman. (2019) Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability. Journal of the American Society of Brewing Chemists 77:1, pages 62-68.
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