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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 80, 2022 - Issue 4
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Research Articles

Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon

Karli R. Van Simaeysa Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0003-2618-6539
ORCID Icon,
Michael Féchira Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0002-9864-3551
ORCID Icon,
Andy Gallagherb Red Hill Soils, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0002-2114-0075
ORCID Icon,
Arnbjørn Stokholma Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0002-6289-4834
ORCID Icon,
Garrett Weaverc Coleman Agriculture, Gervais, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0003-0269-7334
ORCID Icon &
Thomas H. Shellhammera Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4055-2366
ORCID Icon
Pages 379-388 | Received 20 May 2021, Accepted 08 Aug 2021, Published online: 27 Sep 2021

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Read on this site (1)

Karli R. Van Simaeys, Michael Féchir, Andy Gallagher, Arnbjørn Stokholm, Garrett Weaver & Thomas H. Shellhammer. (2022) Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon. Journal of the American Society of Brewing Chemists 80:4, pages 370-378.
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Articles from other publishers (1)

David Evan Evans, Blakely H Paynter, Marta S Izydorczyk & Chengdao Li. (2023) The impact of terroir on barley and malt quality – a critical review. Journal of the Institute of Brewing 129:4, pages 211-258.
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