Journal of the American Society of Brewing Chemists, Volume 80, Issue 4 (2022)

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Journal of the American Society of Brewing Chemists, Volume 80, Issue 4 (2022)

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Research Articles

Article
Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development
Rūtelė Marčiulionytė, Colin Johnston, Dawn L. Maskell, Jack Mayo, David Robertson, David Griggs & Calum P. Holmes
Pages: 329-340
Published online: 08 Apr 2022
AbstractforRoasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development | Full Text | References | PDF (1.9 MB) | EPUB
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Open Access
Article
Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles
Yvonne Methner, Mathias Hutzler, Martin Zarnkow, Alexandra Prowald, Frank Endres & Fritz Jacob
Pages: 341-355
Published online: 12 Jan 2022
AbstractforInvestigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 5101 Views
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Open Access
Article
Gene Expression of Agronomically Important Secondary Metabolites in cv. ‘USDA Cascade’ Hop (Humulus lupulus L.) Cones during Critical Developmental Stages
Renée L. Eriksen, Lillian K. Padgitt-Cobb, Angela M. Randazzo, David A. Hendrix & John A. Henning
Pages: 356-369
Published online: 26 Oct 2021
AbstractforGene Expression of Agronomically Important Secondary Metabolites in cv. ‘USDA Cascade’ Hop (Humulus lupulus L.) Cones during Critical Developmental Stages | Full Text | References | PDF (3.5 MB) | EPUB
  • 1521 Views
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Open Access
Article
Examining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon
Karli R. Van Simaeys, Michael Féchir, Andy Gallagher, Arnbjørn Stokholm, Garrett Weaver & Thomas H. Shellhammer
Pages: 370-378
Published online: 27 Sep 2021
AbstractforExamining Chemical and Sensory Differences of New American Aroma Hops Grown in the Willamette Valley, Oregon | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 392 Views
  • 6 CrossRef citations
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Article
Potential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon
Karli R. Van Simaeys, Michael Féchir, Andy Gallagher, Arnbjørn Stokholm, Garrett Weaver & Thomas H. Shellhammer
Pages: 379-388
Published online: 27 Sep 2021
AbstractforPotential Determinants of Regional Variation of Three American Aroma Hops Grown in the Willamette Valley, Oregon | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 287 Views
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Article
Investigating the Effect of Farm Management, Soil, and Climate on Hop Diastatic Potential
Arnbjørn Stokholm, Karli Van Simaeys, Andy Gallagher, Garrett Weaver & Thomas H. Shellhammer
Pages: 389-400
Published online: 19 Oct 2021
AbstractforInvestigating the Effect of Farm Management, Soil, and Climate on Hop Diastatic Potential | Full Text | References | PDF (2.2 MB) | EPUB
  • 405 Views
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Article
Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas
Outmane Bouhlal, Jean Raymond Affricot, Damiano Puglisi, Adil El-Baouchi, Fatima El Otmani, Mostafa Kandil, Abdellatif Hafidi, Mesut Keser, Miguel Sanchez-Garcia & Andrea Visioni
Pages: 401-412
Published online: 11 Oct 2021
AbstractforMalting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 2719 Views
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Open Access
Article
Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches
David Evan Evans, Susan Stewart, Doug Stewart, Zhongping Han, Yonghong Han & Jason A. Able
Pages: 413-426
Published online: 05 Nov 2021
AbstractforProfiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 2454 Views
  • 6 CrossRef citations
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Open Access
Article
Characterization of Unmalted Barley Treated with Aspergillus oryzae
Tom Williams, Daniel Parker & Brett Taubman
Pages: 427-434
Published online: 13 Oct 2021
AbstractforCharacterization of Unmalted Barley Treated with Aspergillus oryzae | Full Text | References | PDF (652.6 KB) | EPUB
  • 327 Views
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