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The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets
Michael Féchira Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.;Correspondence[email protected]
https://orcid.org/0000-0002-9864-3551View further author information
https://orcid.org/0000-0002-9864-3551View further author information, , , & Thomas H. Shellhammera Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.;https://orcid.org/0000-0002-4055-2366View further author information
https://orcid.org/0000-0002-4055-2366View further author information