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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 81, 2023 - Issue 3
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Research Articles

The Impact of Whirlpool Hop Addition on the Wort Metal Ion Composition and on the Flavor Stability of American Style Pale Ales Using Citra® Hop Extract and Pellets

Michael Féchira Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.;Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9864-3551View further author information
ORCID Icon,
Jeff Daileyb John I. Haas, Yakima, WA, U.S.A.;View further author information
,
Brian Buffinb John I. Haas, Yakima, WA, U.S.A.;View further author information
,
Chris J. Russoc Keck Collaboratory for Plasma Spectrometry, Oregon State University, Corvallis, OR, U.S.A.View further author information
&
Thomas H. Shellhammera Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.;ORCID Iconhttps://orcid.org/0000-0002-4055-2366View further author information
ORCID Icon
Pages 466-479 | Received 08 Feb 2022, Accepted 20 May 2022, Published online: 15 Jun 2022

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