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Original Articles

A new model and class of designs for mixture experiments with process variables

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Pages 2255-2280 | Received 01 May 1999, Published online: 27 Jun 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Ronald D. Snee & Roger W. Hoerl. (2023) Understanding interactions between mixture components and process variables. Quality Engineering 35:1, pages 1-19.
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Fardin Tamjidi, Ali Nasirpour & Mohammad Shahedi. (2013) Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates. International Journal of Polymeric Materials and Polymeric Biomaterials 62:8, pages 444-449.
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Show-Shyan Lin, Jen-Chang Lin & Yung-Kuang Yang. (2010) Optimization of Mechanical Characteristics of Short Glass Fiber and Polytetrafluoroethylene Reinforced Polycarbonate Composites via D-Optimal Mixture Design. Polymer-Plastics Technology and Engineering 49:2, pages 195-203.
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Robert W. Mee. (2007) Optimal Three-Level Designs for Response Surfaces in Spherical Experimental Regions. Journal of Quality Technology 39:4, pages 340-354.
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Peter Goos & Alexander N. Donev. (2007) Tailor-Made Split-Plot Designs for Mixture and Process Variables. Journal of Quality Technology 39:4, pages 326-339.
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Heidi B. Goldfarb, Christine M. Anderson-Cook, Connie M. Borror & Douglas C. Montgomery. (2004) Fraction of Design Space Plots for Assessing Mixture and Mixture-Process Designs. Journal of Quality Technology 36:2, pages 169-179.
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Heidi B. Goldfarb, Connie M. Borror, Douglas C. Montgomery & Christine M. Anderson-Cook. (2004) Three-Dimensional Variance Dispersion Graphs for Mixture-Process Experiments. Journal of Quality Technology 36:1, pages 109-124.
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Scott M Kowalski, John A Cornell & G. Geoffrey Vining. (2002) Split-Plot Designs and Estimation Methods for Mixture Experiments With Process Variables. Technometrics 44:1, pages 72-79.
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S. Reyniers, N. De Brier, K. Brijs, B. De Ketelaere, W. Akkermans, S. Matthijs, J.A. Delcour & P. Goos. (2022) I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps. Food Quality and Preference 101, pages 104620.
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Lee C. Smith & Paul Nelson. 2022. Practical Aspects of Vaccine Development. Practical Aspects of Vaccine Development 27 78 .
Mauri Hickin, Hannah Nadel, Coby Schal & Allen C Cohen. (2021) Optimization of a Diet for the Greater Wax Moth (Lepidoptera: Pyralidae) Using Full Factorial and Mixture Design. Journal of Economic Entomology 114:3, pages 1091-1103.
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Sonja Kuhnt, Eva‐Christina Becker‐Emden, Tim Schade, Wolfgang Eden & Bernhard Middendorf. (2020) Use of optimal mixture‐process designs and response‐surface models to study properties of calcium silicate units. Quality and Reliability Engineering International 37:2, pages 391-408.
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Mika Alvionita Sitinjak, Utami Dyah Syafitri & Erfiani. (2019) A Split Plot Design for an Optimal Mixture Process Variable Design of a Baking Experiment. Journal of Physics: Conference Series 1417:1, pages 012018.
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Toon Zijlstra, Peter Goos & Ann Verhetsel. (2019) A mixture-amount stated preference study on the mobility budget. Transportation Research Part A: Policy and Practice 126, pages 230-246.
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Jiahao Yu, Béatrice Gleize, Lianfu Zhang, Catherine Caris-Veyrat & Catherine M. G. C. Renard. (2019) A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility. Food & Function 10:6, pages 3589-3602.
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Faula Arina, Aji Hamim Wigena, I Made Sumertajaya & Utami Syafitri. (2018) Split Plot Mixture Process Variable Experiment on Steel Slag Concrete. IOP Conference Series: Earth and Environmental Science 187, pages 012049.
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Wannes G.M. Akkermans, Hans Coppenolle & Peter Goos. (2017) Optimal design of experiments for excipient compatibility studies. Chemometrics and Intelligent Laboratory Systems 171, pages 125-139.
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Maria Christaki, Pieter Verboven, Tim Van Dyck, Bart Nicolaï, Peter Goos & Johan Claes. (2017) The predictive power of batter rheological properties on cake quality - The effect of pregelatinized flour, leavening acid type and mixing time. Journal of Cereal Science 77, pages 219-227.
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Yahya Maghsoudlou, Mehran Alami, Mana Mashkour & Masoud Hashemi Shahraki. (2016) Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk. Journal of Food Processing and Preservation 40:5, pages 828-839.
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Marissa Choquette-Labbé, Wudneh Shewa, Jerald Lalman & Saravanan Shanmugam. (2014) Photocatalytic Degradation of Phenol and Phenol Derivatives Using a Nano-TiO2 Catalyst: Integrating Quantitative and Qualitative Factors Using Response Surface Methodology. Water 6:6, pages 1785-1806.
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Yong-B. Lim. (2012) Analysis of mixture experimental data with process variables. Journal of the Korean society for quality management 40:3, pages 347-358.
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Yung-Kuang Yang, Rong-Tai Yang & Chorng-Jyh Tzeng. (2012) Optimization of mechanical characteristics of short glass fiber and polytetrafluoroethylene reinforced polycarbonate composites using the neural network approach. Expert Systems with Applications 39:3, pages 3783-3792.
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Yung‐Kuang Yang, Chorng‐Jyh Tzeng, Rong‐Tai Yang & Ming‐Hua Hsieh. (2011) Study on tribological behaviors of short glass fiber and polytetrafluoroethylene reinforced polycarbonate composites via a d‐optimal mixture design. Polymers for Advanced Technologies 22:12, pages 2191-2200.
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Bart De Ketelaere, Peter Goos & Kristof Brijs. (2011) Prespecified factor level combinations in the optimal design of mixture-process variable experiments. Food Quality and Preference 22:7, pages 661-670.
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John A. Cornell. 2011. A Primer on Experiments with Mixtures. A Primer on Experiments with Mixtures 299 315 .
Peter Goos & Bradley Jones. 2011. Optimal Design of Experiments. Optimal Design of Experiments 277 282 .
J.-C. Lin. (2010) Optimization of Short Glass Fiber and PTFE Reinforced PC Composites Using D-optimal Mixture Design. International Polymer Processing 25:2, pages 139-148.
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Hongfei Yin, Zhigang Chen, Zhenxin Gu & Yongbin Han. (2009) Optimization of natural fermentative medium for selenium-enriched yeast by d-optimal mixture design. LWT - Food Science and Technology 42:1, pages 327-331.
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Frederick M. Gallant, Suzanne E. Prickett, Mario Cesarec & Hugh A. Bruck. (2008) Ingredient and processing effects on the burning rates of composite rocket propellants utilizing a reduced-run mixture–process experiment design. Chemometrics and Intelligent Laboratory Systems 90:1, pages 49-63.
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Koji Muteki, John F. MacGregor & Toshihiro Ueda. (2007) Mixture designs and models for the simultaneous selection of ingredients and their ratios. Chemometrics and Intelligent Laboratory Systems 86:1, pages 17-25.
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Caroline Didier, Marina Etcheverrigaray, Ricardo Kratje & Héctor C. Goicoechea. (2007) Crossed mixture design and multiple response analysis for developing complex culture media used in recombinant protein production. Chemometrics and Intelligent Laboratory Systems 86:1, pages 1-9.
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Frederick M. Gallant, Hugh A. Bruck & Suzanne E. Prickett. (2006) Effects of Twin‐Screw Extrusion Processing on the Burning Rate of Composite Propellants. Propellants, Explosives, Pyrotechnics 31:6, pages 456-465.
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Frederick M. Gallant, Hugh A. Bruck, Suzanne E. Prickett & Mario Cesarec. (2006) Graded polymer composites using twin-screw extrusion: A combinatorial approach to developing new energetic materials. Composites Part A: Applied Science and Manufacturing 37:6, pages 957-969.
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Gunvor Irene Dingstad, Frank Westad & Tormod Næs. (2004) Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models. Chemometrics and Intelligent Laboratory Systems 71:1, pages 33-45.
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Gunvor Dingstad, Bjørg Egelandsdal & Tormod Næs. (2003) Modeling methods for crossed mixture experiments—a case study from sausage production. Chemometrics and Intelligent Laboratory Systems 66:2, pages 175-190.
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John A. Cornell. 2002. Experiments with Mixtures. Experiments with Mixtures 589 603 .

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