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Fisheries Volume 39, 2014 - Issue 11

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FEATURE

Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

Oleksandr A. ByelashovOmega Protein, Inc., 2105 City West Boulevard Suite 500, Houston, TX77042-2838. E-mail: [email protected]

Mark E. GriffinOmega Protein, Inc., Houston, TX77042-2838

Pages 531-535 | Published online: 20 Nov 2014

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https://doi.org/10.1080/03632415.2014.967765
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David F. Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David Little, Anneli Lofstedt, Baukje de Roos & James P. W. Robinson. (2024) Wild fish consumption can balance nutrient retention in farmed fish. Nature Food 5:3, pages 221-229.
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Clive Talbot, Vicki Bonham & Sunil Siriwardena. (2022) Salmo salar (Atlantic salmon). CABI Compendium CABI Compendium.
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Kangshun Zhao, Min Zhang, Kang Wang, Konghao Zhu, Congjun Xu, Jiayi Xie & Jun Xu. (2021) Aquaculture Impacts on China’s Marine Wild Fisheries Over the Past 30 Years. Frontiers in Marine Science 8.
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Björn Kok, Wesley Malcorps, Michael F. Tlusty, Mahmoud M. Eltholth, Neil A. Auchterlonie, David C. Little, Robert Harmsen, Richard W. Newton & Simon J. Davies. (2020) Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species. Aquaculture 528, pages 735474.
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Rajabdeen Jannathulla, Vanjiappan Rajaram, Rajamohamed Kalanjiam, Kondusamy Ambasankar, Moturi Muralidhar & Jagabattulla Syama Dayal. (2019) Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources. Aquaculture Research 50:12, pages 3493-3506.
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Giovanni M. Turchini, Jesse T. Trushenski & Brett D. Glencross. (2018) Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds. North American Journal of Aquaculture 81:1, pages 13-39.
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I. Lewandowski, M. Lippe, J. Castro Montoya, U. Dickhöfer, G. Langenberger, J. Pucher, U. Schließmann, U. Schmid-Staiger, F. Derwenskus & C. Lippert. 2018. Bioeconomy. Bioeconomy 97 178 .

Andrew Hollingsworth. 2018. Handbook of Sustainability Science and Research. Handbook of Sustainability Science and Research 711 725 .

Mark Schumann, Julia Unger & Alexander Brinker. (2017) Floating faeces: Effects on solid removal and particle size distribution in RAS. Aquacultural Engineering 78, pages 75-84.
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Douglas M. Bibus. (2016) United States menhaden oil could save billions in U.S. health care costs and improve IQ in children. Lipid Technology 28:2, pages 33-35.
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M.J. Picklo. 2016. Fish and Fish Oil in Health and Disease Prevention. Fish and Fish Oil in Health and Disease Prevention 161 167 .

Douglas M. Bibus. (2015) Long‐chain omega‐3 from low‐trophic‐level fish provides value to farmed seafood. Lipid Technology 27:3, pages 55-58.
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Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

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