5,254
Views
15
CrossRef citations to date
0
Altmetric
FEATURE

Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

&

REFERENCES

  • Balanson, N. 2008. The “halo effect” shields NGOs from media scrutiny. The Jerusalem Post (October 8). Available: www.jpost.com/Opinion/Op-EdContributors/Article.aspx?id=110648. (September 2014).
  • Banobi, J. A., T. A. Branch, and R. Hilborn. 2011. Do rebuttals affect future science? Ecosphere 2 (3): 1–11.
  • Coleman, K. 2012. Major breakthrough in aquafeed research shows promise of soy-based feeds feed trial reaches goal of Fish In: Fish Out Ratio below 1:1 for marine fish. Available: www.prnewswire.com/news-releases/major-breakthrough-in-aquafeed-research-shows-promise-of-soy-based-feeds-142321475.html. (September 2014).
  • Draper, D. L. 1998. Our environment: a Canadian perspective. International Thomson, Scarborough, Canada.
  • Everett, J. T. 2008. Menhaden: considerations for resource management. Written statement for U.S. House of Representatives, Committee on Natural Resources, Subcommittee on Fisheries, Wildlife and Oceans. Available: www.oceanassoc.com/Menhaden-House08.pdf. (September 2014).
  • FAO (Food and Agriculture Organization). 2014a. Disposition of world fishery production. Available: ftp.fao.org/FI/STAT/summary/a1ybc.pdf. (September 2014).
  • FAO (Food and Agriculture Organization). 2014b. FishStat J: Universal software for fishery statistical time series. Aquaculture production: quantities 1950–2009, Capture production: 1950–2009; Commodities production and trade: 1950–2009. Ver. 2.0.0. FAO, Rome, Italy.
  • FAO (Food and Agriculture Organization). 2014c. The state of world fisheries and aquaculture. Available: www.fao.org/3/a-i3720e.pdf. (September 2014).
  • Froese, R., and D. Pauly, editors. 2013. FishBase. Available: www.fishbase.org. (May 2013).
  • Hage, O., and F. Fiskaren. 2012. Skretting exec: consumers must accept lower omega 3 levels. IntraFish (May 9). Available: www.intrafish.com/global/news/article1276517.ece. (May 2012).
  • Hilborn, R. 2007. Moving to sustainability by learning from successful fisheries. AMBIO: A Journal of the Human Environment 36 (4): 296–303.
  • Jacobsen, J. A., and L. P. Hansen. 2001. Feeding habits of wild and escaped farmed Atlantic salmon, Salmo salar L., in the Northeast Atlantic. ICES Journal of Marine Science 58: 916–933.
  • Jackson, A. 2009. Fish in–fish out (FIFO) ratios explained. Aquaculture Europe 34 (3): 5–10.
  • Levine, C. 2009. Domestic animals destroying fisheries. Marlin Magazine (July 9). Available: www.marlinmag.com/other/editors-blog-weighing-in-1000075075-page-5.html. (August 2010).
  • Lichtenstein, A. H., L. J. Appel, M. Brands, M. Carnethon, S. Daniels, H. A. Franch, B. Franklin, P. Kris-Etherton, W. S. Harris, B. Howard, N. Karanja, M. Lefevre, L. Rudel, F. Sacks, L. Van Horn, M. Winston, and J. Wylie-Rosett. 2006. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 114: 82–96.
  • Marine Harvest. 2014. Salmon farming industry handbook 2014. Available: www.marine-harvest.com/globalassets/investors/handbook/handbook-2014.pdf. (September 2014).
  • Mondoux, S., T. Pitcher, and D. Pauly. 2008. Ranking maritime countries by the sustainability of their fisheries. Pages 13–27 in J. Alder and D. Pauly, editors. A comparative assessment of biodiversity, fisheries and aquaculture in 53 countries’ exclusive economic zones. Fisheries Centre, Fisheries Centre Research Reports 16, University of British Columbia, Vancouver, BC, Canada.
  • Mozaffarian, D., L. J. Appel, and L. Van Horn. 2011. Components of a cardioprotective diet: new insights. Circulation 123: 2870–2891.
  • Parker, R. W. R., and P. H. Tyedmers. 2012. Uncertainty and natural variability in the ecological footprint of fisheries: a case study of reduction fisheries for meal and oil. Ecological Indicators 16: 76–83.
  • Pelletier, N., P. Tyedmers, U. Sonesson, A. Scholz, F. Ziegler, A. Flysjo, S. Kruse, B. Cancino, and H. Silverman. 2010. Not all Salmon are created equal: life cycle assessment (LCA) of global Salmon farming systems. Environmental Science & Technology 43 (23): 8730–8736.
  • Schmitz, G., and J. Ecker. 2008. The opposing effects of n-3 and n-6 fatty acids. Progress in Lipid Research 47 (2): 147–155.
  • Seierstad, S. L., I. Seljeflot, O. Johansen, R. Hansen, M. Haugen, G. Rosenlund, and H. Arnesen. 2005. Dietary intake of differently fed Salmon; the influence on markers of human atherosclerosis. European Journal of Clinical Investigation 35 (1): 52–59.
  • Skretting. 2014. Skretting Norway Sustainability Report 2014. Available: www.skretting.no/Internet/SkrettingNorway/webInternet.nsf/wprid/A2DFE84488297F91C1257D010043CB36/$file/SkrettingNorwaySustainabilityReport2013.pdf. (September 2014).
  • Tacon, A. G. J., and M. Metian. 2008. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects. Aquaculture 285: 146–158.
  • Tacon, A. G. J., M. R. Hasan, and M. Metian. 2011. Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects. Food and Agriculture Organization, FAO Fisheries and Aquaculture Technical Paper No. 564, Rome.
  • Torrissen, O., R. E. Olsen, R. Toresen, G. I. Hemre, A. G. J. Tacon, F. Asche, R. W. Hardy, and S. Lall. 2011. Atlantic Salmon (Salmo salar): the “Super-Chicken” of the sea? Review in Fisheries Science 19 (3): 257–278.
  • Welch, A., R. Hoenig, J. Stieglitz, D. Benetti, A. Tacon, N. Sims, and B. O'Hanlon. 2010. From fishing to the sustainable farming of carnivorous marine finfish. Reviews in Fisheries Science 18 (3): 235–247.
  • Wexler, J. B., V. P. Scholey, R. J. Olson, D. Margulies, A. Nadazawa, and J. M. Suter. 2003. Tank culture of Yellowfin Tuna, Thunnus albacares: developing a spawning population for research purposes. Aquaculture 220: 327–353.