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The East African Agricultural Journal Volume 6, 1941 - Issue 3
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Original Articles

The Nutritive Value of Some Tanganyika Foods

II—Cassava

W. D. RaymondF.I.C., (from the Chemical Laboratory, Dar es Salaam)
, B.Sc., Ph.D. (Lond.),
W. JojoF.I.C., (from the Chemical Laboratory, Dar es Salaam)
, B.Sc. (S.A.) &
Z. NicodemusF.I.C., (from the Chemical Laboratory, Dar es Salaam)
Pages 154-159 | Received 18 Nov 1940, Published online: 06 Jan 2016

Citations (10)

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Read on this site (6)

V. Raschke, U. Oltersdorf, I. Elmadfa, M. L. Wahlqvist, A. Kouris-Blazos & B. Cheema. (2008) Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the Historic Oltersdorf Collection . Ecology of Food and Nutrition 47:1, pages 1-43.
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Aduni Ufuan Achidi, OlufunmikeA. Ajayi, Mpoko Bokanga & Bussie Maziya-Dixon. (2005) The Use of Cassava Leaves as Food in Africa. Ecology of Food and Nutrition 44:6, pages 423-435.
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G. Padmaja & KeithH. Steinkraus. (1995) Cyanide detoxification in cassava for food and feed uses. Critical Reviews in Food Science and Nutrition 35:4, pages 299-339.
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B. Onuma Okezie, FrankV. Kosikowski & Pericles Markakis. (1983) Cassava as a food. C R C Critical Reviews in Food Science and Nutrition 17:3, pages 259-275.
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A. T. D. Gondwe. (1974) Studies on the Hydrocyanic Acid Contents of Some Local Varieties of Cassava (Manihot esculenta Crantz) and Some Traditional Cassava Food Products. East African Agricultural and Forestry Journal 40:2, pages 161-167.
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W.F. Lyon. (1973) A Plant-feeding Mite Mononychellus tanajoa (Bondar) (Acarina: Tetranychidae) New to the African Continent Threatens Cassava (Manihot esculenta Crantz) in Uganda, East Africa. PANS Pest Articles & News Summaries 19:1, pages 36-37.
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Articles from other publishers (4)

P. A. Lancaster & J. E. Brooks. (1983) Cassava leaves as human food. Economic Botany 37:3, pages 331-348.
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P. A. Lancaster, J. S. Ingram, M. Y. Lim & D. G. Coursey. (1982) Traditional cassava-based foods: Survey of processing techniques. Economic Botany 36:1, pages 12-45.
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E. E. MAEDA & D. K. SALUNKHE. (2006) Retention of Ascorbic Acid and Total Carotene in Solar Dried Vegetables. Journal of Food Science 46:4, pages 1288-1290.
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N.W. PIRIE. 1970. Proteins As Human Food. Proteins As Human Food 46 61 .

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