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The East African Agricultural Journal Volume 6, 1941 - Issue 3
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Original Articles

The Nutritive Value of Some Tanganyika Foods

II—Cassava

W. D. RaymondF.I.C., (from the Chemical Laboratory, Dar es Salaam)
, B.Sc., Ph.D. (Lond.),
W. JojoF.I.C., (from the Chemical Laboratory, Dar es Salaam)
, B.Sc. (S.A.) &
Z. NicodemusF.I.C., (from the Chemical Laboratory, Dar es Salaam)
Pages 154-159 | Received 18 Nov 1940, Published online: 06 Jan 2016

REFERENCES

  • Birch, Gyorgy and Harris (1935.—Biochem. J. 29, 2830.
  • Clark, A. (1936).—Journ. Trop. Med. Hyg.
  • Ewell and Wiley.—Amer. Chem. J., 15 (1893) 285.
  • French, M. H.—Annual Reports, Vet. Dept., 1932, p. 53, 1937, p. 81, Tanganyika.
  • Gilks, J. L. and Orr, J. B. (1931).—Special Report Series (M.R.C.) No. 155.
  • Harris, L. J. and Raymond, W. D. (1939).—Biochem. J., 33, 2037–51.
  • Laboratory Reports (Dar es Salaam), unpublished, Sept. 1937.
  • Leitch, J. N.—Dietetics in Warm Climates, London, 1930.
  • McCance, R. A. and others—S R. Series (M.R.C.) Nos. 187 and 213.
  • Nicholls, L.—Tropical Nutrition, London, 1938.
  • Raymond, W. D., and Jojo, W. L. (1940).—E.A.A.J. 106.
  • Van Veen, A. G. (1938).—Geneesk Tijdschr. Nederland Indie, 78, 2548–52.

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