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An historical review of the Harvard and the National Cancer Institute food frequency questionnaires: Their similarities, differences, and their limitations in assessment of food intake

Pages 35-74 | Published online: 17 Sep 2010

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Fariba Kolahdooz, Jennie L. Butler, Karina Christiansen, Gregory B. Diette, Patrick N. Breysse, Nadia N. Hansel, Meredith C. McCormack, Tony Sheehy, Joel Gittelsohn & Sangita Sharma. (2016) Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City. Journal of the American College of Nutrition 35:3, pages 205-216.
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Sangita Sharma, Sangita Sharma, Xia Cao, Sangita Sharma, Xia Cao, Chrisa Arcan, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Sangita Sharma, Xia Cao, Chrisa Arcan, Megan Mattingly, Sharla Jennings, Hee-Jung Song & Joel Gittelsohn. (2009) Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention. International Journal of Food Sciences and Nutrition 60:sup5, pages 155-167.
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Sangita Sharma, Sangita Sharma, Motoki Iwasaki, Claudia Kunieda, Xia Cao, Sangita Sharma, Motoki Iwasaki, Claudia Kunieda, Xia Cao, Junko Ishihara, Gerson Hamada, Nelson Tomio Miyajima, Shoichiro Tsugane & Loïc Le Marchand. (2009) Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study. International Journal of Food Sciences and Nutrition 60:sup7, pages 128-139.
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Articles from other publishers (13)

Muhammad Reza Joya, Ahmad Mujtaba Barekzai & Ahmad Esmaillzadeh. (2023) Development of dish-based population-specific food frequency questionnaire for dietary assessments in Afghanistan. F1000Research 12, pages 689.
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Nattvara Nirdnoy, Kitti Sranacharoenpong, Korapat Mayurasakorn, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn & Sophida Suta. (2021) Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome. Journal of Public Health 31:1, pages 1-8.
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Monika Szot, Barbara Frączek & Florentyna Tyrała. (2022) Nutrition Patterns of Polish Esports Players. Nutrients 15:1, pages 149.
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Pi-I. Lin, Sabri Bromage, Md. Mostofa, Joseph Allen, Emily Oken, Molly Kile & David Christiani. (2017) Validation of a Dish-Based Semiquantitative Food Questionnaire in Rural Bangladesh. Nutrients 9:1, pages 49.
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Woo-kyoung Shin, Sihan Song, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh & Jung Eun Lee. (2016) Development of a FFQ for breast cancer survivors in Korea. British Journal of Nutrition 116:10, pages 1781-1786.
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Fariba Kolahdooz, Desiree Simeon, Gary Ferguson & Sangita Sharma. (2014) Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska. PLoS ONE 9:6, pages e100412.
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Sangita Sharma. (2011) Development and use of FFQ among adults in diverse settings across the globe. Proceedings of the Nutrition Society 70:2, pages 232-251.
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Sangita Sharma, Elsie De Roose, Xia Cao, Anita Pokiak, Joel Gittelsohn & Andre Corriveau. (2009) Dietary Intake in a Population Undergoing a Rapid Transition in Diet and Lifestyle: The Inuvialuit in the Northwest Territories of Arctic Canada. Canadian Journal of Public Health 100:6, pages 442-448.
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Sangita Sharma, Xia Cao, Joel Gittelsohn, Lara S Ho, Elizabeth Ford, Amanda Rosecrans, Stewart Harris, Anthony JG Hanley & Bernard Zinman. (2008) Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. Public Health Nutrition 11:8, pages 831-840.
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K T Bogen, G A KeatingIIII, J M Chan, L J Paine, E L Simms, D O Nelson & E A Holly. (2007) Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans. Prostate Cancer and Prostatic Diseases 10:3, pages 261-269.
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Sangita Sharma, Xia Cao, Joel Gittelsohn, Jean Anliker, Becky Ethelbah & Benjamin Caballero. (2007) Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona. Public Health Nutrition 10:9, pages 948-956.
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Sangita Sharma, Xia Cao, Rachel Harris, Anselm JM Hennis, M Cristina Leske & Suh-Yuh Wu. (2007) Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study. Public Health Nutrition 10:5, pages 464-470.
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Beatrice Boucher, Michelle Cotterchio, Nancy Kreiger, Victoria Nadalin, Torin Block & Gladys Block. (2007) Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women. Public Health Nutrition 9:1, pages 84-93.
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