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Ecology of Food and Nutrition Volume 41, 2002 - Issue 1
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An historical review of the Harvard and the National Cancer Institute food frequency questionnaires: Their similarities, differences, and their limitations in assessment of food intake

Azadeh Stark Josephine Ford Cancer Center, Henry Ford Health Sciences Center, Case-Western Reserve University, Detroit Campus
Pages 35-74 | Published online: 17 Sep 2010

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