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Ecology of Food and Nutrition Volume 5, 1976 - Issue 3
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Original Articles

The prediction of diets of high energy and protein value by linear programming

Jonathan Carmel Human Nutrition Program, School of Public Health, The University of Michigan, Ann Arbor, Michigan, U.S.A.; Dietary Rehabilitation Clinic, Duke University, Medical Center, Durham, North Carolina, U.S.A.
Pages 161-170 | Received 21 Jul 1974, Accepted 17 Nov 1975, Published online: 01 Sep 2010

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Read on this site (2)

Jirí Hrubý. (1979) The concept of new foods for dietary use some remarks of an econutritionist. Ecology of Food and Nutrition 8:3, pages 197-199.
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PeterL. Pellett & Dalal Mamarbachi. (1979) Recommended proportions of foods in home‐made feeding mixtures. Ecology of Food and Nutrition 7:4, pages 219-227.
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Articles from other publishers (2)

Joni YoungwirthR.D.R.D.. (1983) The evolution of computers in dietetics: A review. Journal of the American Dietetic Association 82:1, pages 62-67.
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E. Dworschak, L. Molnar, E. D. Horvath & K. Vukov. (2006) Optimalization of the protein content of canned baby‐foods based on their nutritive value. Food / Nahrung 25:9, pages 825-830.
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