5
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

The prediction of diets of high energy and protein value by linear programming

Pages 161-170 | Received 21 Jul 1974, Accepted 17 Nov 1975, Published online: 01 Sep 2010

References

  • Balintifny , J. L. 1964 . Menu Planning by Computer. . Communications of the Association for Computing Machinery , 7 : 255
  • Bowes , A. and Church , C. F. 1970 . Food Values of Portions Commonly Used. , 31 Philadelphia : Lippincott .
  • Carpenter , K. J. and Anantharaman , K. 1968 . The nutritional value of poor proteins fed at high levels. 1. The growth of rats. . Brit. J. Nutr. , 22 : 183 – 197 .
  • Dantzig , G. 1963 . Linear Programming and Extensions , Princeton University Press .
  • F.A.O. 1957 . Committee on Protein Requirements. , Nutritional Studies No. 16 Rome : Food and Agriculture Organization .
  • F.A.O. 1970 . Amino Acid Content of Foods. , Nutritional Studies No. 24 Rome : Food and Agriculture Organization .
  • Gue , R. L. 1969 . A reformulation of the menu planning problem . American Institute of Industrial Engineers Transaction , 1 ( 2 ) : 146 – 149 .
  • Kansra , A. C. , Srinivasan , N. and Gopaldas , T. 1974 . Least‐cost multi‐mix supplements: Development of formulae to fill dietary deficits of pre‐school children. . Ind. J. Nutr. Diet. , 11 : 276
  • Langier , J. D. 1969 . Economical and nutritional diets using scarce resources , Michigan State University International Business and Economic Studies .
  • Miller , D. S. and Payne , P. R. 1961 . Problems in the prediction of protein values of diets. . Brit. J. Nutr. , 15 : 11 – 19 .
  • Montag , G. and McRoberts , K. 1971 . Application of linear programming to menu planning by computer. . The Journal of Canadian Dietetics Assn. , 32 : 64 – 69 .
  • Morrison , A. B. , Sabry , S. , Gridgeman , N. T. and Campbell , J. A. 1963 . Evaluation of protein in foods. VIII. Influence of quality and quantity of dietary protein on net protein utilization. . Canad. J. Biochem. , 41 : 275 – 281 .
  • National Research Council . 1953 . Recommended Dietary Allowances. , Washington, D.C. : National Academy of Sciences .
  • Njaa , L. R. 1962 . A note on the method of Miller and Payne for the prediction of protein value. . Brit. J. Nutr. , 16 : 185 – 190 .
  • Orchard‐Hays , W. 1968 . Advanced Linear Programming Techniques. , New York, N.Y. : McGraw Hill Publishing Co. .
  • Orr , M. L. and Watt , B. K. 1967 . Amino Acid Contents of Food , Home Economics Research Report No. 4 Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture .
  • Pinto , G. F. 197I . Optimization of feed mixtures (In Portugese) . Archivos Latinoamericanos de Nutricion , 21 : 169 – 183 .
  • Smith , V. E. 1964 . Electronic Computation of Human Diets. , East Lansing : Michigan State University Press .
  • Smith , V. E. 1974 . A diet model with protein quality variable . Management Science , 20 : 971 – 980 .
  • W.H.O. 1965 . Protein Requirements. , Technical Report Series No. 301 Geneva : World Health Organization .
  • W.H.O. 1969 . Health Aspects of Food and Nutrition. , 227 Manila : World Health Organization .
  • W.H.O. 1973 . Energy and Protein Requirements. , Technical Report Series No. 522 Geneva : World Health Organization .
  • Present address: Dietary Rehabilitation Clinic, Duke University, Medical Center, Durham, North Carolina, U.S.A.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.