Citations (23)
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Alison A. Paul, Christopher J. Bates, Ann Prentice, Kenneth C. Day & Harumi Tsuchiya. (1998) Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods. International Journal of Food Sciences and Nutrition 49:2, pages 141-155.
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H. O. Erinoso, S. Hoare & L. T. Weaver. (1992) Is cow's milk suitable for the dietary supplementation of rural Gambian children? 2. Patterns of cow's milk intake. Annals of Tropical Paediatrics 12:4, pages 367-373.
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Ryutaro Ohtsuka, Toshio Kawabe, Tsukasa Inaoka, Tsuguyoshi Suzuki, Tetsuro Hongo, Tomoya Akimichi & Tatsuyuki Sugahara. (1984) Composition of local and purchased foods consumed by the Gidra in Lowland Papua. Ecology of Food and Nutrition 15:2, pages 159-169.
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N. G. Norgan & A. Ferro‐Luzzi. (1983) Letter to the Editor. Ecology of Food and Nutrition 12:4, pages 261-262.
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Articles from other publishers (17)
Daniel R. Muchiri, Symon M. Mahungu & Simon N. Gituanja. (2012) Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru. Journal of the American Oil Chemists' Society 89:9, pages 1567-1575.
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Zulfiqarali G Premji, Salim Abdulla, Bernhards Ogutu, Alice Ndong, Catherine O Falade, Issaka Sagara, Nathan Mulure, Obiyo Nwaiwu & Gilbert Kokwaro. (2008) The content of African diets is adequate to achieve optimal efficacy with fixed-dose artemether-lumefantrine: a review of the evidence. Malaria Journal 7:1.
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Irma Silva-Barbeau, Stephen G. Hull, Marilyn S. Prehm & William E. Barbeau. (2005) Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia. Food and Nutrition Bulletin 26:3, pages 297-308.
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Ricardo Uauy & Carlos Castillo. (2003) Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods. The Journal of Nutrition 133:9, pages 2962S-2972S.
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C.J Prynne, A.A Paul, B Dibba & L.M.A Jarjou. (2002) Gambian Food Records: a New Framework for Computer Coding. Journal of Food Composition and Analysis 15:4, pages 349-357.
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Andrew M Prentice & Alison A Paul. (2000) Fat and energy needs of children in developing countries. The American Journal of Clinical Nutrition 72:5, pages 1253s-1265s.
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Simon Hoare, Sally D. Poppitt, Andrew M. Prentice & Lawrence T. Weaver. (2007) Dietary supplementation and rapid catch-up growth after acute diarrhoea in childhood. British Journal of Nutrition 76:4, pages 479-490.
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L. T. Weaver, B. Dibba, B. Sonko, T. D. Bohane & S. Hoare. (2007)
Measurement of starch digestion of naturally
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C-enriched weaning foods, before and after partial digestion with amylase-rich flour, using a
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C breath test
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Ann Prentice, M. Ann Laskey, Jacquie Shaw, Geoffrey J. Hudson, Kenneth C. Day, Landing M. A. Jarjou, Bakary Dibba & Alison A. Paul. (2007) The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation. British Journal of Nutrition 69:3, pages 885-896.
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A Heini, Y Schutz & E Jéquier. (1992) Twenty-four-hour energy expenditure in pregnant and nonpregnant Gambian women, measured in a whole-body indirect calorimeter. The American Journal of Clinical Nutrition 55:6, pages 1078-1085.
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D Dibba, LT Weaver & GJ Hudson. (1991) Water content of cooked rice is related to variety and cooking method. Nutrition Research 11:12, pages 1397-1402.
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G Minghelli, Y Schutz, R Whitehead & E Jéquier. (1991) Seasonal changes in 24-h and basal energy expenditures in rural Gambian men as measured in a respiration chamber. The American Journal of Clinical Nutrition 53:1, pages 14-20.
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G Minghelli, Y Schutz, A Charbonnier, R Whitehead & E Jéquier. (1990) Twenty-four-hour energy expenditure and basal metabolic rate measured in a whole-body indirect calorimeter in Gambian men. The American Journal of Clinical Nutrition 51:4, pages 563-570.
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Ann F. Walker. (2007) The Contribution of Weaning Foods to Protein–Energy Malnutrition. Nutrition Research Reviews 3:1, pages 25-47.
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J. Singh, A. M. Prentice, E. Diaz, W.A. Coward, J. Ashford, M. Sawyer & R. G. Whitehead. (2007) Energy expenditure of Gambian women during peak agricultural activity measured by the doubly-labelled water method. British Journal of Nutrition 62:2, pages 315-329.
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ANN F. WALKER & FIONA PAVITT. (2007) Energy density of Third World weaning foods. Nutrition Bulletin 14:2, pages 88-101.
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A M Prentice, R G Whitehead, S B Roberts & A A Paul. (1981) Long-term energy balance in child-bearing Gambian women. The American Journal of Clinical Nutrition 34:12, pages 2790-2799.
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