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Ecology of Food and Nutrition Volume 16, 1985 - Issue 3
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Original Articles

Determinants of taste perception and classification among the Aymara of Bolivia

Timothy Johns Division of Biological Sciences and Museum of Anthropology, University of Michigan, Ann Arbor, MI, 48109, USA; Division of Entomology and Parasitology, College of Natural Resources, University of California, Berkeley, California, 94720
&
Susan L. Keen Division of Biological Sciences, University of Michigan, Ann Arbor, MI, 48109, USA; Department of Zoology, University of California, Davis, California, 95616
Pages 253-271 | Received 23 Feb 1984, Accepted 19 Oct 1984, Published online: 31 Aug 2010

Citations (13)

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Read on this site (4)

Francesco Cucinotta & Andrea Pieroni. (2018) “If you want to get married, you have to collect virdura”: the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily. Food, Culture & Society 21:4, pages 539-567.
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JohnA. Brett. (1996) Ethnobotany and horticulture: Two fields with more in common than plants. Reviews in Anthropology 25:1, pages 35-47.
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John Prescott & RichardJ. Stevenson. (1995) Pungency in food perception and preference. Food Reviews International 11:4, pages 665-698.
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BarbaraA. Macdonald, BeverleyM. Watts & DennisW. Fitzpatrick. (1993) Comparison of taste thresholds in selected Canadian and Peruvian populations. Ecology of Food and Nutrition 30:3-4, pages 241-251.
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Articles from other publishers (9)

Maria G Veldhuizen, Ashik Siddique, Sage Rosenthal & Lawrence E Marks. (2018) Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 43:1, pages 17-26.
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Alder Keleman Saxena, Ximena Cadima Fuentes, Rhimer Gonzales Herbas & Debbie L. Humphries. (2016) Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. Frontiers in Public Health 4.
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Andrea Pieroni & Bren Torry. (2007) Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England. Journal of Ethnobiology and Ethnomedicine 3:1.
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Leslie Sue Lieberman. (2003) D IETARY , E VOLUTIONARY, AND M ODERNIZING I NFLUENCES ON THE P REVALENCE OF T YPE 2 D IABETES . Annual Review of Nutrition 23:1, pages 345-377.
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Marco Leonti, Otto Sticher & Michael Heinrich. (2002) Medicinal plants of the Popoluca, México: organoleptic properties as indigenous selection criteria. Journal of Ethnopharmacology 81:3, pages 307-315.
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Andrea Pieroni, Sabine Nebel, Cassandra Quave, Harald Münz & Michael Heinrich. (2002) Ethnopharmacology of liakra : traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy. Journal of Ethnopharmacology 81:2, pages 165-185.
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Timothy Johns & Jorge Galindo Alonso. (1990) Glycoalkaloid change during the domestication of the potato, Solanum Section Petota. Euphytica 50:3, pages 203-210.
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Gary K. Beauchamp & Beverly J. Cowart. 1987. Sweetness. Sweetness 127 140 .
Timothy Johns & Susan L. Keen. (1986) Taste evaluation of potato glycoalkaloids by the Aymara: A case study in human chemical ecology. Human Ecology 14:4, pages 437-452.
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