35
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Determinants of taste perception and classification among the Aymara of Bolivia

&
Pages 253-271 | Received 23 Feb 1984, Accepted 19 Oct 1984, Published online: 31 Aug 2010

References

  • Bartoshuk , L.M. 1978 . “ History of taste research ” . In Handbook of Perception , Edited by: Carterette , E.C. and Friedman , M.P. Volume VIA , 3 – 18 . New York : Academic Press .
  • Berlin , B. , Breedlove , D. and Raven , P. 1974 . Principles of Tzeltal Plant Classification , 660 New York : Academic Press .
  • Berlin , B. and Kay , P. 1969 . Basic Color Terms: Their Universality and Evolution , 178 Berkeley : University of California Press .
  • Bertonio , B. 1612 . Vocabulario de la Lengua Aymara , 26 + 873 Juli : Francisco del Canto for the Compania de Jesus .
  • Birk , Y. and Peri , I. 1980 . “ Saponins ” . In Toxic Constituents of Plant Foodstuffs. , 2nd Edition , Edited by: Liener , I.E. 162 – 182 . New York : Academic Press .
  • Briggs , L.T. 1976 . Dialectal Variation in the Aymara Language of Bolivia and Peru , 848 Gainesville, Fla. : University of Florida . Ph.D. Thesis,
  • Burk , M.C. and Pao , E.M. 1976 . Methodology for Large‐scale Surveys of Household and Industrial Diets , Home Economics Research Report No. 40 55 – 64 . Washington : United States Department of Agriculture .
  • Cabanac , M. 1979 . Sensory pleasure . Qtly. Rev. Biol. , 54 : 1 – 29 .
  • Chamberlain , A.F. 1903 . Primitive taste‐words . Am. J. Psych. , 14 : 146 – 153 .
  • Conklin , H.C. 1980 . Folk Classification: A Topically Arranged Bibliography of Contemporary and Background References Through 1971 , 12 – 13 . New Haven : Department of Anthropology, Yale University .
  • Davis , R.G. 1978 . Increased bitter taste detection thresholds in Yucatan inhabitants related to coffee as a dietary source of niacin . Chem. Senses Flav. , 3 : 423 – 429 .
  • De Lucca , D. M. 1983 . Diccionario Aymara‐Castellano Castellano‐Aymara , 897 La Paz : Comisión de Alfabetización y Literatura en Aymara .
  • Draper , N.R. and Smith , H. 1981 . Applied Regression Analysis , 709 New York : John Wiley and Sons, Inc. .
  • Frisancho , A.R. 1981 . Human Adaptation , 209 Ann Arbor : University of Michigan Press .
  • Frisancho , A.R. , Klayman , J.E. , Schessler , T. and Way , A.B. 1977 . Taste sensitivity to phenylthiourea (PTC), tongue rolling, and hand clasping among Peruvian and other Native American populations . Hum. Biol. , 49 : 155 – 163 .
  • Greene , L.S. 1974 . Physical growth and development, neurological maturation, and behavioral functioning in two Ecuadorian Andean communities in which goiter in endemic. II PTC taste sensitivity and neurological maturation . Am. J. Phys. Anthropol. , 41 : 139 – 152 .
  • Hall , M.J. , Bartoshuk , L.M. , Cain , W.S. and Stevens , J.C. 1975 . PTC taste blindness and the taste of caffeine . Nature , 253 : 442 – 443 .
  • Hays , T.E. 1982 . Utilitarian/adaptionist explanations of folk biological classification: some cautionary notes . J. Ethnobiol. , 2 : 89 – 94 .
  • Hegnauer , R. 1964 . Chemotaxonomie der Pflanzen , Vol. Band 3 , 419 Basel : Birkauser Verlag .
  • Huamán , Z. 1975 . The Origin and Nature of Solanum Ajanhuiri Juz. et Buk., a South American Cultivated Diploid Potato , 193 Birmingham, , U.K. : University of Birmingham . Ph.D. Thesis,
  • Jadhav , S.J. , Sharma , R.P. and Salunkhe , D.K. 1981 . Naturally occurring toxic alkaloids in foods . CRC Crit. Rev. Toxicol. , 9 : 21 – 104 .
  • Johns , T. 1985 . “ Chemical selection in Andean domesticated tubers as a model for the acquisition of empirical plant knowledge ” . In Plants Used in Indigenous Medicine and Diet: Bio‐Behavioral Approaches , Edited by: Etkin , N.L. New York : Redgrave Publishers, South Salem . (In press)
  • La Barre , W. 1951 . Aymara biologicals and other medicines . J. Am. Folk. , 64 : 171 – 178 .
  • La Barre , W. 1959 . Materia medica of the Aymara . Webbia , 15 : 47 – 94 .
  • Mamani , M. 1981 . “ El chuño: preparation, uso, almacenamiento ” . In La Technologia en el Mundo Andino, , Edited by: Lechtman , H. and Soldi , A.M. Vol. 1 , 235 – 246 . México : Universidad Nacionál Autónoma de México .
  • Mazess , R.B. and Baker , P.T. 1964 . Diet of Quechua Indians living at high altitude: Nunoa, Peru . Am. J. Clin. Nutr. , 15 : 341 – 351 .
  • Meiselman , H.L. 1972 . Human Taste Perception . CRC Crit. Rev. Food Technol. , 3 : 89 – 119 .
  • Moskowitz , H.R. , Kluter , R.A. , Westerling , J. and Jacobs , H.L. 1974 . Sugar sweetness and pleasantness: evidence for different psychological laws . Science , 184 : 583 – 585 .
  • Moskowitz , H.R. , Kumraiah , V. , Sharma , K.N. , Jacobs , H.L. and Sharma , S.D. 1975 . Cross‐cultural differences in simple taste preferences . Science , 190 : 1217 – 1218 .
  • Moskowitz , H.R. , Kumraiah , V. , Sharma , K.N. , Jacobs , H.L. and Sharma , S.D. 1976 . Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics . Physiol. Behav. , 16 : 471 – 475 .
  • Myers , C.S. 1904 . The taste‐names of primitive peoples . Brit. J. Psychol. , 1 : 117 – 126 .
  • Needham , J. 1956 . Science and Civilisation in China, Volume 2: History of Scientific Thought , Volume 2 , 232 – 262 . Cambridge : University Press .
  • Oblitas Poblete , E. 1969 . Plantas Medicinales de Bolivia 529 Cocha‐bamba Editorial “Los Amigos del Libro”,
  • Osman , S.F. , Herb , S.F. , Fitzpatrick , T.J. and Schmiediche , P. 1978 . Glycoalkaloid composition of wild and cultivated tuber‐bearing Solanum species of potential value in potato breeding programs . Agri. Food Chem. , 26 : 1246 – 1248 .
  • Otero , G.A. 1951 . La Piedra Mágica , 292 México : Instituto Indigenista Interamericana .
  • Paque , C. 1980 . “ Sanaran Bedouins and the salt water of the Sahara: a model for salt intake ” . In Biological and Behavioral Aspects of Salt Intake , Edited by: Kare , M.R. , Fregly , M.J. and Bernard , R.A. 31 – 47 . New York : Academic Press .
  • Pangborn , R.M. 1970 . Individual variation in affective responses to taste stimuli . Psychonom. Sci. , 21 : 125 – 126 .
  • Picón‐Reátegui , E. 1978 . “ The food and nutrition of high‐altitude populations ” . In The Biology of High‐altitude Populations , Edited by: Baker , P.T. 219 – 249 . Cambridge : Cambridge University Press .
  • Picón‐Reátegui , E. , Buskirk , E.R. and Baker , P.T. 1970 . Blood glucose in high‐altitude natives and during acclimatization to altitude . J. Applied Physiol. , 29 : 560 – 563 .
  • Rozin , P. 1976 . The selection of food by rats, humans and other animals . Adv. Study Behav. , 6 : 21 – 76 .
  • Rozin , P. and Schiller , D. 1980 . The nature and acquisition of a preference for chili pepper by humans . Motiv. Emot. , 4 : 77 – 101 .
  • Tschopik , H. 1946 . “ The Aymara ” . In Handbook of South American Indians, Volume 2: The Andean Civilization , Edited by: Steward , J.H. Volume 2 , 501 – 573 . Washington : Smithsonian Institution Bureau of American Ethnology . Bulletin 143,
  • Werge , R.W. 1979 . Potato processing in the central highlands of Peru . Ecol. Food Nutr. , 7 : 229 – 234 .
  • Current address for Timothy Johns is Division of Entomology and Parasitology, College of Natural Resources, University of California, Berkeley, California 94720. Current address for Susan L. Keen is Department of Zoology, University of California, Davis, California 95616.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.