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Ecology of Food and Nutrition Volume 20, 1987 - Issue 1
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Original Articles

Nutrition in agricultural development in Aleppo Province Syria 1. Farm resources, rainfall and nutritional status

Mirella Mokbel Department of Food Science & Nutrition, University of Massachusetts, Amherst, MA, 01003
&
Peter L. Pellett Department of Food Science & Nutrition, University of Massachusetts, Amherst, MA, 01003
Pages 1-14 | Received 31 Jan 1986, Accepted 22 Sep 1986, Published online: 31 Aug 2010

Citations (7)

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Read on this site (6)

Rebecca Huss‐Ashmore & JohnJ. Curry. (1994) Diet, nutrition, and agricultural development in Swaziland. 3. Household economics and demography. Ecology of Food and Nutrition 33:1-2, pages 107-121.
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Nahla Baba, Khuzama Shaar, Shady Hamadeh & Nada Adra. (1994) Nutritional status of Bedouin children aged 6–10 years in Lebanon and Syria under different nomadic pastoral systems* . Ecology of Food and Nutrition 32:3-4, pages 247-259.
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Rebecca Huss‐Ashmore & JohnJ. Curry. (1991) Diet, nutrition, and agricultural development in Swaziland. 2. Patterns of food consumption. Ecology of Food and Nutrition 26:3, pages 167-185.
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Rebecca Huss‐Ashmore & JohnJ. Curry. (1989) Diet, nutrition and agricultural development in Swaziland. 1. Agricultural ecology and nutritional status. Ecology of Food and Nutrition 23:3, pages 189-209.
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A.O. Musaiger, W.B. Gregory & J.D. Haas. (1989) Growth patterns of school-children in Bahrain. Annals of Human Biology 16:2, pages 155-167.
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M. Mokbel & P.L. Pellett. (1988) Nutrition in agricultural development in Aleppo Province, Syria 2 home food preservation, child nutrition and family food consumption patterns. Ecology of Food and Nutrition 20:3, pages 197-210.
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Articles from other publishers (1)

Abdulrahman O. Musaiger. (2016) The State of Nutrition in Bahrain. Nutrition and Health 14:1, pages 63-74.
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