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Ecology of Food and Nutrition Volume 20, 1987 - Issue 2
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Original Articles

Mining, modernisation and dietary change among the Wopkaimin of Papua New Guinea

Stanley J. Ulijaszek Department of Physical Anthropology, University of Cambridge, UK
,
David C. Hyndman Department of Anthropology and Sociology, University of Queensland, St. Lucia, Brisbane, Australia
,
John A. Lourie Human Impact Associates, Wheatley, Oxford, UK
&
Andrew Pumuye Department of Human Biology, Faculty of Medicine, University of Papua New Guinea, Boroko, Papua New Guinea
Pages 143-156 | Received 23 May 1986, Accepted 02 Dec 1986, Published online: 31 Aug 2010

Citations (15)

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Read on this site (8)

I. Mueller, P. Vounatsou, T. Smith & B.J. Allen. (2001) Subsistence agriculture and child growth in Papua New Guinea. Ecology of Food and Nutrition 40:4, pages 367-395.
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Stanley J. Ulijaszek. (2001) Secular trend in birthweight among the Purari delta population, Papua New Guinea. Annals of Human Biology 28:3, pages 246-255.
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Masahiro Umezaki, Taro Yamauchi & Ryutaro Ohtsuka. (1998) Diet among the Huli in Papua New Guinea highlands when they were influenced by the extended rainy period. Ecology of Food and Nutrition 37:5, pages 409-427.
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M.I. Ortega, E.P. Perez & M.E. Valencia. (1996) Modernization of the livestock breeding system and the physical growth, functional development and dietary pattern of rural women in Sonora, Mexico. Ecology of Food and Nutrition 35:4, pages 295-309.
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N.G. Norgan. (1995) Changes in patterns of growth and nutritional anthropometry in two rural modernizing Papua New Guinea communities. Annals of Human Biology 22:6, pages 491-513.
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S.J. Ulijaszek. (1993) Evidence for a secular trend in heights and weights of adults in Papua New Guinea. Annals of Human Biology 20:4, pages 349-355.
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RichardH. Moore. (1991) Feasting, fasting, women, and symbols. Reviews in Anthropology 20:2, pages 79-88.
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S.J. Ulijaszek, J.A. Lourie, T. Taufa & A. Pumuye. (1989) The Ok Tedi Health and Nutrition Project, Papua New Guinea: adult physique of three populations in the North Fly region. Annals of Human Biology 16:1, pages 61-74.
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Articles from other publishers (7)

Masahiro Umezaki, Yuichi I. Naito, Takumi Tsutaya, Jun Baba, Kiyoshi Tadokoro, Shingo Odani, Ayako Morita, Kazumi Natsuhara, Suparat Phuanukoonnon, Gwendalyn Vengiau, Peter M. Siba & Minoru Yoneda. (2016) Association between sex inequality in animal protein intake and economic development in the Papua New Guinea highlands: The carbon and nitrogen isotopic composition of scalp hair and fingernail. American Journal of Physical Anthropology 159:1, pages 164-173.
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Ayako Morita, Kazumi Natsuhara, Eriko Tomitsuka, Shingo Odani, Jun Baba, Kiyoshi Tadokoro, Katsura Igai, Andrew R. Greenhill, Paul F. Horwood, Kevin W. Soli, Suparat Phuanukoonnon, Peter M. Siba & Masahiro Umezaki. (2015) Development, validation, and use of a semi-quantitative food frequency questionnaire for assessing protein intake in Papua New Guinean Highlanders. American Journal of Human Biology 27:3, pages 349-357.
Crossref
Rita Armstrong, Caroline Baillie & Wendy Cumming-Potvin. 2014. Mining and Communities. Mining and Communities.
Sarah E. King & C.G. Nicholas Mascie‐Taylor. (2002) Nutritional status of children from Papua New Guinea: Associations with socioeconomic factors. American Journal of Human Biology 14:5, pages 659-668.
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Susan P. Walker. (2008) Nutritional issues for women in developing countries. Proceedings of the Nutrition Society 56:1B, pages 345-356.
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Ryutaro Ohtsuka. (2008) Subsistence ecology and carrying capacity in two Papua New Guinea populations. Journal of Biosocial Science 26:3, pages 395-407.
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Harriet V. KuhnleinPhD, RDPhD, RD. (1989) Culture and ecology in dietetics and nutrition. Journal of the American Dietetic Association 89:8, pages 1059-1060.
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