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Ecology of Food and Nutrition Volume 20, 1987 - Issue 2
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Original Articles

Mining, modernisation and dietary change among the Wopkaimin of Papua New Guinea

Stanley J. Ulijaszek Department of Physical Anthropology, University of Cambridge, UK
,
David C. Hyndman Department of Anthropology and Sociology, University of Queensland, St. Lucia, Brisbane, Australia
,
John A. Lourie Human Impact Associates, Wheatley, Oxford, UK
&
Andrew Pumuye Department of Human Biology, Faculty of Medicine, University of Papua New Guinea, Boroko, Papua New Guinea
Pages 143-156 | Received 23 May 1986, Accepted 02 Dec 1986, Published online: 31 Aug 2010

  • Lourie , J.A. and Taufa , T. Some aspects of health in the Ok Tedi region . Proceedings of the 20th Annual Symposium of the Medical Society of Papua New Guinea . Goroka.

References

  • Cattini , J. , Taufa , T. , Anderson , W. and Lourie , J.A. 1983 . Malaria and filariasis in the Ok Tedi region of the Star Mountains, Papua New Guinea . PNG Med. J. , 26 : 122 – 126 .
  • Dornstreich , M. 1973 . An Ecological Study of Gadio Enga (New Guinea) Subsistence , New York : Columbia University . Ph.D. thesis,
  • Frodin , D. and Hyndman , D. 1982 . “ Ethnobotany of the Ok Tedi drainage ” . In Working Paper No. 14, Ok Tedi , Melbourne : Environmental Study, Maunsell and Partners .
  • Harvey , P.W.J. and Heywood , P.F. 1983 . Twenty‐five years of dietary change in Simbu province, Papua New Guinea . Ecol. Food Nutr. , 13 : 27 – 35 .
  • Hornabrook , R.W. , Crane , C.G. and Stanhope , J.M. 1974 . Karkar and Lufa: an epidemiological and health background to the human adaptability studies of the International Biological Programme . Phil. Trans. Soc. Lond. B. , 268 : 293 – 308 .
  • Hyndman , D.C. 1979 . Wopkaimin Subsistence: Cultural Ecoloy in the New Guinea Highland Fringe , Brisbane : University of Queensland . Ph.D. thesis,
  • Hyndman , D.C. 1982 . “ Population, Settlement and Resource Use ” . In Ok Tedi Environmental Study , Working Paper No. 12 Melbourne : Maunsel and Partners .
  • Jackson , R.T. 1982 . Ok Tedi: The Pot of Gold , Port Moresby : University of Papua New Guinea .
  • Ministry of Agriculture, Fisheries and Food. 1981 . Household Food Consumption and Expenditure: 1979 , London : HMSO .
  • Norgan , N.G. , Durnin , J.V.G.A. and Ferro‐Luzzi , A. 1979 . The composition of some New Guinea foods . PNG Agric. J. , 30 : 25 – 39 .
  • Pintz , W. 1984 . Ok Tedi: The Evolution of a Third World Mining Project , London : Mining Journal Books .
  • Prior , I.A.M. , Stanhope , J.M. , Evans , J.G. and Salmond , C.E. 1974 . The Tokelau Island Study . Int. J. Epidem. , 3 : 225 – 232 .
  • Taukuro , B.D. 1980 . The World Health Organisation North Fly Clinico‐Epidemiological Pilot Study . PNG Med. J. , 23 : 80 – 86 .
  • Vorster , D.J.M. 1972 . Human Biology of Environmental Change , London : International Biological Programme .
  • Weiner , J.S. and Lourie , J.A. 1981 . Practical Human Biology , London : Academic Press .
  • World Health Organisation . 1974 . Handbook on Human Nutritional Requirements , World Health Organisation Technical Report Series No. 53 Geneva : WHO .

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