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Ecology of Food and Nutrition Volume 23, 1989 - Issue 3
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Original Articles

Diet, nutrition and agricultural development in Swaziland. 1. Agricultural ecology and nutritional status

Rebecca Huss‐Ashmore Department of Anthropology, University of Pennsylvania, University Museum, Philadelphia
&
John J. Curry Department of Anthropology, University of Kentucky, Lexington
Pages 189-209 | Received 10 Feb 1989, Accepted 08 Aug 1989, Published online: 31 Aug 2010

Citations (6)

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Read on this site (2)

Rebecca Huss‐Ashmore & JohnJ. Curry. (1994) Diet, nutrition, and agricultural development in Swaziland. 3. Household economics and demography. Ecology of Food and Nutrition 33:1-2, pages 107-121.
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Rebecca Huss‐Ashmore & JohnJ. Curry. (1991) Diet, nutrition, and agricultural development in Swaziland. 2. Patterns of food consumption. Ecology of Food and Nutrition 26:3, pages 167-185.
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Articles from other publishers (4)

David L. Pelletier & Maike Rahn. (1998) Trends in Body Mass Index in Developing Countries. Food and Nutrition Bulletin 19:3, pages 223-239.
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Rebecca Huss-Ashmore. (1996) Livestock, nutrition, and intrahousehold resource control in Uasin Gishu district, Kenya. Human Ecology 24:2, pages 191-213.
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Kathleen M. DeWalt. (1993) Nutrition and the commercialization of agriculture: Ten years later. Social Science & Medicine 36:11, pages 1407-1416.
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Ann McElroy. (2009) Biocultural Models in Studies of Human Health and Adaptation. Medical Anthropology Quarterly 4:3, pages 243-265.
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