Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan ii. Amino acids and protein quality

Ertan Mayatepek Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG; University Children's Hospital, Im Neuenheimer Feld 150, Heidelberg 1, D‐6900, F.R.G.

Hans Joachim Bremer Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Maurice D. Laryea Metabolic and Nutritional Laboratory, University Children's Hospital, Düsseldorf, FRG

Michael Leichsenring Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Hassan M. Ahmed Faculty of Medicine, Dept. of Pediatrics, Gezira University, Wad Medani, Sudan

Rabih B. Rabih Faculty of Medicine, Dept. of Pediatrics, Gezira University, Wad Medani, Sudan

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M. D. Laryea, M. Leichsenring, M. Mrotzek, Eisa O. El-Amin, Abbas O. El Kharib, Hassan M. Ahmed & H. J. Bremer. (1995) Fatty acid composition of the milk of well-nourished Sudanese women. International Journal of Food Sciences and Nutrition 46:3, pages 205-214.
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MauriceD. Laryea, Ertan Mayatepek, HassanM. Ahmed, Kurt Gillhausen, Michael Leichsenring, Ingrid Lombeck & Hans Joachim Bremer. (1991) Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. III. Fatty Acids, Retinol, α‐, β‐ Carotene and Tocopherols. Ecology of Food and Nutrition 26:4, pages 333-343.
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Ertan Mayatepek, PolycarpE.W. Atinga, Maria Mrotzek & Hans Joachim Bremer. (1991) Food survey and chemical composition of food and ready‐to‐eat meals in the luo area of South Western Kenya. Ecology of Food and Nutrition 26:4, pages 259-269.
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Nicholas Tait & Timothy Insoll. (2021) Local Ceramics from the Islamic Trade Center of Harlaa, Eastern Ethiopia: Markers of Chronology and Contacts. African Archaeological Review 38:3, pages 419-442.
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M. D. Laryea, E. Mayatepek & M. Leichsenring. 1994. Vegetables and Vegetable Products. Vegetables and Vegetable Products 169 184 .

Leichsenring M.Ahmed H.M.Laryea M.D.Welchering T.Eisa O. El Amin, Abbas O. El Karib & Bremer H.J.. (1992) Polynsaturated and essential fatty acids in malnourished children. Nutrition Research 12:4-5, pages 595-603.
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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan ii. Amino acids and protein quality

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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan ii. Amino acids and protein quality

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