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Ecology of Food and Nutrition Volume 26, 1991 - Issue 1

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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan ii. Amino acids and protein quality

Ertan Mayatepek Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG; University Children's Hospital, Im Neuenheimer Feld 150, Heidelberg 1, D‐6900, F.R.G.

Hans Joachim Bremer Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Maurice D. Laryea Metabolic and Nutritional Laboratory, University Children's Hospital, Düsseldorf, FRG

Michael Leichsenring Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Hassan M. Ahmed Faculty of Medicine, Dept. of Pediatrics, Gezira University, Wad Medani, Sudan

Rabih B. Rabih Faculty of Medicine, Dept. of Pediatrics, Gezira University, Wad Medani, Sudan

Pages 71-81 | Received 25 Jun 1990, Accepted 05 Feb 1991, Published online: 31 Aug 2010

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https://doi.org/10.1080/03670244.1991.9991190

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