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Original Articles

Linear growth of children in Papua New Guinea in relation to dietary, environmental and genetic factors

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Pages 1-25 | Received 20 Feb 1992, Accepted 17 Feb 1993, Published online: 31 Aug 2010

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I. Mueller, P. Vounatsou, T. Smith & B.J. Allen. (2001) Subsistence agriculture and child growth in Papua New Guinea. Ecology of Food and Nutrition 40:4, pages 367-395.
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I. Mueller, P. Vounatsou, B. J. Allen & T. Smith. (2001) Spatial patterns of child growth in Papua New Guinea and their relation to environment, diet, socio-economic status and subsistence activities. Annals of Human Biology 28:3, pages 263-280.
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R.D. Attenborough, R.K. Porteous & D.S. Gardner. (1995) Longitudinal weight growth patterns in the highland fringes of West Sepik Province, Papua New Guinea: a comparison of three groups. Annals of Human Biology 22:2, pages 131-150.
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T. Smith. (1995) What proportion of children have a growth deficit?. Annals of Human Biology 22:1, pages 3-11.
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Articles from other publishers (13)

Javier Lescure, Irene Martín‐Turrero, Noemí López‐Ejeda, Antonio Vargas & María Dolores Marrodán. (2022) Differences in wasting assessment through Middle‐Upper Arm Circumference ( MUAC ) adjusted by sex, age and geographic origin for children aged 6–59 months: New reference based on anthropometric surveys from 22 low‐and‐middle‐income countries . American Journal of Human Biology 35:3.
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Bang Nguyen Pham, Vinson D. Silas, Anthony D. Okely & William Pomat. (2021) Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System. Frontiers in Nutrition 8.
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Bang Nguyen Pham, Vinson D. Silas, Anthony D. Okely & William Pomat. (2021) Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea. Frontiers in Nutrition 8.
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John Emmanuel Fa, Robert Nasi & Nathalie van Vliet. (2019) Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides : le cas du virus Ebola. Santé Publique S1:HS1, pages 107-114.
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Yvonne C. O'Callaghan, Ashwini V. Shevade, Tim P. Guinee, Tom P. O'Connor & Nora M. O'Brien. (2019) Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products. Food Chemistry 278, pages 110-118.
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Michael A. Huston & Steve Wolverton. (2011) Regulation of animal size by eNPP, Bergmann's rule, and related phenomena. Ecological Monographs 81:3, pages 349-405.
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Hilton Silva. 2009. Amazon Peasant Societies in a Changing Environment. Amazon Peasant Societies in a Changing Environment 307 333 .
Camilla Hoppe, Gregers S. Andersen, Stine Jacobsen, Christian Mølgaard, Henrik Friis, Per T. Sangild & Kim F. Michaelsen. (2008) The Use of Whey or Skimmed Milk Powder in Fortified Blended Foods for Vulnerable Groups. The Journal of Nutrition 138:1, pages 145S-161S.
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Dirk G. Schroeder. 2008. Nutrition and Health in Developing Countries. Nutrition and Health in Developing Countries 341 376 .
John Gibson. (2002) The effect of endogeneity and measurement error bias on models of the risk of child stunting. Mathematics and Computers in Simulation 59:1-3, pages 179-185.
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Charlotte Neumann, Diane M. Harris & Lisa M. Rogers. (2002) Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutrition Research 22:1-2, pages 193-220.
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John Gibson. (2001) Literacy and Intrahousehold Externalities. World Development 29:1, pages 155-166.
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Bryant J Allen, R Michael Bourke & Robin L Hide. (1995) The sustainability of Papua New Guinea agricultural systems: the conceptual background. Global Environmental Change 5:4, pages 297-312.
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