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Ecology of Food and Nutrition Volume 31, 1994 - Issue 3-4
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Original Articles

Improvement of nightblindness situation in children through simple nutrition education intervention with the parents

Harun K.M. Yusuf Dept of Biochemistry, University of Dhaka, Dhaka, 1000, Bangladesh
&
M. Nurul Islam Statistical Research Unit, Department of Statistics, University of Dhaka, Dhaka, 1000, Bangladesh
Pages 247-256 | Accepted 16 Aug 1993, Published online: 31 Aug 2010

Citations (5)

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Read on this site (1)

M. Ali. (2002) Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption. Journal of Crop Production 6:1-2, pages 145-176.
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Articles from other publishers (4)

John Hubley. (2006) Patient education in the developing world—a discipline comes of age. Patient Education and Counseling 61:1, pages 161-164.
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Mubarik AliSamson Tsou. (2016) The Integrated Research Approach of the Asian Vegetable Research and Development Center (AVRDC) to Enhance Micronutrient Availability. Food and Nutrition Bulletin 21:4, pages 472-481.
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R. S. GibsonC. HotzL. TempleF. YeudallB. MtitimuniE. Ferguson. (2016) Dietary Strategies to Combat Deficiencies of Iron, Zinc, and Vitamin A in Developing Countries: Development, Implementation, Monitoring, and Evaluation. Food and Nutrition Bulletin 21:2, pages 219-231.
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Mubarik Ali & Samson C.S. Tsou. (1997) Combating micronutrient deficiencies through vegetables—a neglected food frontier in Asia. Food Policy 22:1, pages 17-38.
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