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Ecology of Food and Nutrition Volume 35, 1996 - Issue 1
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Original Articles

Wood quality and wood preferences in relation to food preparation and diet composition in Central Malawi

Inge D. Brouwer Department of Human Nutrition, Wageningen Agricultural University, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands; Beatrixlaan 21, The, Wageningen, 6706 AW
,
Adel P. den Hartog Department of Human Nutrition, Wageningen Agricultural University, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands
,
Mandaaliza O.K. Kamwendo Department of Human Nutrition, Wageningen Agricultural University, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands
&
Marjon W.O. Heldens Beatrixlaan 21, The, Wageningen, 6706 AW
Pages 1-13 | Received 11 Dec 1992, Accepted 15 Sep 1993, Published online: 31 Aug 2010

Citations (20)

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Alan J. Osborn. (2023) Fuelwood Collection and Women’s Work in Ancestral Puebloan Societies on the Colorado Plateau. KIVA 89:4, pages 478-506.
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Articles from other publishers (19)

Rie Sadohara, Paulo Izquierdo, Filipe Couto Alves, Timothy Porch, James Beaver, Carlos A. Urrea & Karen Cichy. (2022) The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time. Genetic Resources and Crop Evolution 69:4, pages 1627-1648.
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Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee, Edward A. Frongillo & Stefanie Vandevijvere. (2020) Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and Nutrition Bulletin 41:2_suppl, pages 74S-86S.
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Jagriti Kher & Savita Aggarwal. 2020. Handbook of Climate Change Resilience. Handbook of Climate Change Resilience 2097 2124 .
Aaron Scheid, Johannes Michael Hafner, Harry Hoffmann, Harald Kächele, Götz Uckert, Stefan Sieber & Constance Rybak. (2019) Adapting to Fuelwood Scarcity: The Farmers' Perspective. Frontiers in Sustainable Food Systems 3.
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Jagriti Kher & Savita Aggarwal. 2019. Handbook of Climate Change Resilience. Handbook of Climate Change Resilience 1 31 .
Kristina Crawford. (2018) The cost of firewood. Hunter Gatherer Research 4:4, pages 513-529.
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Jason Wiesinger, Karen Cichy, Elad Tako & Raymond Glahn. (2018) The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients 10:11, pages 1609.
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Ther W. Aung, Jill Baumgartner, Grishma Jain, Karthik Sethuraman, Conor Reynolds, Julian D. Marshall & Michael Brauer. (2018) Effect on blood pressure and eye health symptoms in a climate-financed randomized cookstove intervention study in rural India. Environmental Research 166, pages 658-667.
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A Scheid, J Hafner, H Hoffmann, H Kächele, S Sieber & C Rybak. (2018) Fuelwood scarcity and its adaptation measures: an assessment of coping strategies applied by small-scale farmers in Dodoma region, Tanzania. Environmental Research Letters 13:9, pages 095004.
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Harry Hoffmann, Götz Uckert, Constance Rybak, Frieder Graef, Klas Sander & Stefan Sieber. (2018) Efficiency scenarios of charcoal production and consumption – a village case study from Western Tanzania. Food Security 10:4, pages 925-938.
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Jason A. Wiesinger, Karen A. Cichy, Raymond P. Glahn, Michael A. Grusak, Mark A. Brick, Henry J. Thompson & Elad Tako. (2016) Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean ( Phaseolus vulgaris L.) . Journal of Agricultural and Food Chemistry 64:45, pages 8592-8603.
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Phosiso Sola, Caroline Ochieng, Jummai Yila & Miyuki Iiyama. (2016) Links between energy access and food security in sub Saharan Africa: an exploratory review. Food Security 8:3, pages 635-642.
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Jo U. Smith, Anke Fischer, Paul D. Hallett, Hilary Y. Homans, Pete Smith, Yakubu Abdul-Salam, Hanna H. Emmerling & Euan Phimister. (2015) Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa. Renewable and Sustainable Energy Reviews 50, pages 903-917.
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Harry Hoffmann, Götz Uckert, Constance Reif, Klaus Müller & Stefan Sieber. (2015) Traditional biomass energy consumption and the potential introduction of firewood efficient stoves: insights from western Tanzania. Regional Environmental Change 15:7, pages 1191-1201.
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N.E. Obasi, N.C. Unamma & G.E. Nwofia. (2014) Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp). Nigerian Food Journal 32:2, pages 16-24.
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Kristen J. Gremillion, Jason Windingstad & Sarah C. Sherwood. (2017) Forest Opening, Habitat Use, and Food Production on the Cumberland Plateau, Kentucky: Adaptive Flexibility in Marginal Settings. American Antiquity 73:3, pages 387-411.
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Joel Hartter & Kevin Boston. (2007) An integrated approach to modeling resource utilization for rural communities in developing countries. Journal of Environmental Management 85:1, pages 78-92.
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Jin Hyung Yoo, Seung Cheol Ji & Gwan Sik Jeong. (2007) Effect of Dietary Charcoal and Wood Vinegar Mixture (CV82) on Body Composition of Olive Flounder Paralichthys alivaceus . Journal of the World Aquaculture Society 36:2, pages 203-208.
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Inge D. Brouwer, Jan C. Hoorweg & Marti J. van Liere. (1997) When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi. World Development 25:2, pages 255-266.
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