Citations (49)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Cathy M. Dzerefos & Luiza O. de Sousa. (2020) Insect Protein Squashes Preconceived Ideas of Entomophagy, Sparking Critical Reflection on Sustainability and Educational Resources. The Geography Teacher 17:3, pages 117-124.
Read now
Read now
CathyM. Dzerefos, EdT. F. Witkowski & Rob Toms. (2014) Use of the Stinkbug, Encosternum delegorguei (Hemiptera, Tessaratomidae), for Food and Income in South Africa. Society & Natural Resources 27:8, pages 882-897.
Read now
Read now
Articles from other publishers (47)
Myint Thu Thu Aung, Jochen Dürr, Jeanette Klink-Lehmann & Christian Borgemeister. (2023) Predicting consumers’ intention towards entomophagy using an extended theory of planned behavior: evidence from Myanmar. International Journal of Tropical Insect Science 43:4, pages 1189-1206.
Crossref
Crossref
H.O. MokayaR.M. NdundaT.M. KegodeS.J. KoechC.M. TangaS. SubramanianB. Ngoka. (2023) Silkmoth pupae: potential and less exploited alternative source of nutrients and natural antioxidants. Journal of Insects as Food and Feed 9:4, pages 491-501.
Crossref
Crossref
Irene (Eirini) Kamenidou, Spyridon Mamalis, Stergios Gkitsas, Ifigeneia Mylona & Aikaterini Stavrianea. (2023) Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study. Nutrients 15:3, pages 525.
Crossref
Crossref
Kohei F. Takeda, Ayaka Yazawa, Yube Yamaguchi, Nozomu Koizumi & Ryuma Shineha. (2023) Comparison of public attitudes toward five alternative proteins in Japan. Food Quality and Preference 105, pages 104787.
Crossref
Crossref
Kazuo Sato & Noriyuki Ishizuka. (2023) Japanese attitude toward insects as food: The role of tradition. Appetite 180, pages 106341.
Crossref
Crossref
Apoorva Shandilya, Geetanjali Mishra & Omkar. 2023. Insects as Service Providers. Insects as Service Providers
65
106
.
H.O. MokayaR.M. NdundaT.M. KegodeS.J. KoechC.M. TangaS. SubramanianB. Ngoka. (2022) Silkmoth pupae: potential and less exploited alternative source of nutrients and natural antioxidants. Journal of Insects as Food and Feed, pages 1-12.
Crossref
Crossref
Luca Tassoni, Silvia Cappellozza, Antonella Dalle Zotte, Simone Belluco, Pietro Antonelli, Filippo Marzoli & Alessio Saviane. (2022) Nutritional Composition of Bombyx mori Pupae: A Systematic Review. Insects 13:7, pages 644.
Crossref
Crossref
Zeynep BAKKALOĞLU. (2022) Edible insect consumption and Turkish consumers’ attitudes towards entomophagy. International Journal of Agriculture Environment and Food Sciences 6:1, pages 165-171.
Crossref
Crossref
. (2022) mini-livestock. CABI Compendium CABI Compendium.
Crossref
Crossref
Lobeno Mozhui, L. N. Kakati & Victor Benno Meyer-Rochow. (2021) Entomotherapy: a study of medicinal insects of seven ethnic groups in Nagaland, North-East India. Journal of Ethnobiology and Ethnomedicine 17:1.
Crossref
Crossref
Yoko Yokoyama, Kawori Shinohara, Naho Kitamura, Anna Nakamura, Ai Onoue, Kazuki Tanaka, Akiyoshi Hirayama, Wanping Aw, Shigeru Nakamura, Yoko Ogawa, Shinji Fukuda, Kazuo Tsubota & Mitsuhiro Watanabe. (2021) Metabolic Effects of Bee Larva-Derived Protein in Mice: Assessment of an Alternative Protein Source. Foods 10:11, pages 2642.
Crossref
Crossref
Belal J. Muhialdin, Viachaslau Filimonau, Jamal M. Qasem & Hussein Algboory. (2021) Traditional foodstuffs and household food security in a time of crisis. Appetite 165, pages 105298.
Crossref
Crossref
A. Lähteenmäki-UutelaS.B MarimuthuN. Meijer. (2021) Regulations on insects as food and feed: a global comparison. Journal of Insects as Food and Feed 7:5, pages 849-856.
Crossref
Crossref
Matthew R Smith, Valerie J Stull, Jonathan A Patz & Samuel S Myers. (2021) Nutritional and environmental benefits of increasing insect consumption in Africa and Asia. Environmental Research Letters 16:6, pages 065001.
Crossref
Crossref
Anna K. Żołnierczyk & Antoni Szumny. (2021) Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes. Molecules 26:9, pages 2697.
Crossref
Crossref
Miey Park, Chaewon Kang & Hae-Jeung Lee. (2021) Effect of Bombyx mori on the Liver Protection of Non-Alcoholic Fatty Liver Disease Based on In Vitro and In Vivo Models. Current Issues in Molecular Biology 43:1, pages 21-35.
Crossref
Crossref
Zabentungwa T. Hlongwane, Rob Slotow & Thinandavha C. Munyai. (2020) Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review. Nutrients 12:9, pages 2786.
Crossref
Crossref
Hyeyoon Jeong, Ja Min Kim, Beomsu Kim, Ju-Ock Nam, Dongyup Hahn & Moon Bo Choi. (2020) Nutritional Value of the Larvae of the Alien Invasive Wasp Vespa velutina nigrithorax and Amino Acid Composition of the Larval Saliva. Foods 9:7, pages 885.
Crossref
Crossref
X.T. QuekL. LiangH.H. ThamH. YeoM.K. TanH.T.W. Tan. (2020)
Are the growth and survival of
Acheta domesticus
comparable when reared on
okara
, waste vegetables and premium animal feed?
. Journal of Insects as Food and Feed 6:2, pages 161-168.
Crossref
Crossref
T.B.W. SeekingsK.C. Wong. (2020) The proof is in the cricket: engaging with edible insects through action research. Journal of Insects as Food and Feed 6:2, pages 149-159.
Crossref
Crossref
Varelas. (2019) Food Wastes as a Potential new Source for Edible Insect Mass Production for Food and Feed: A review. Fermentation 5:3, pages 81.
Crossref
Crossref
Tim Gardiner, Noburo Kuramoto & Misako Matsuba. (2019) Big in Japan: The importance of riparian corridors for Orthoptera. Journal of Orthoptera Research 28:1, pages 27-35.
Crossref
Crossref
Giovanni Sogari, Aijun Liu & Jie Li. 2019. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
166
181
.
K. Murugesh Babu. 2019. Silk. Silk
207
233
.
Alex K. Ndiritu, John N. Kinyuru, Glaston M. Kenji & Paul N. Gichuhi. (2017) Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate. Journal of Food Measurement and Characterization 11:4, pages 2013-2021.
Crossref
Crossref
D. Williams & Siân Williams. (2017) Aquatic Insects and their Potential to Contribute to the Diet of the Globally Expanding Human Population. Insects 8:3, pages 72.
Crossref
Crossref
Nils Th. Grabowski & Günter Klein. (2017) Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view. Trends in Food Science & Technology 63, pages 80-90.
Crossref
Crossref
Geetanjali Mishra & Omkar. 2017. Industrial Entomology. Industrial Entomology
413
434
.
Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Lijun You, Jianan Zhang, Yang Liu, Lukai Ma, Jie Gao & Yi Dong. (2016) Transforming insect biomass into consumer wellness foods: A review. Food Research International 89, pages 129-151.
Crossref
Crossref
C.Q. Cao. (2016) Rearing hellgrammites for food and medicine in China. Journal of Insects as Food and Feed 2:4, pages 263-267.
Crossref
Crossref
Hui Shan Grace Tan, Arnout R.H. Fischer, Hans C.M. van Trijp & Markus Stieger. (2016) Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects. Food Quality and Preference 48, pages 293-302.
Crossref
Crossref
. 2016. Insects as Sustainable Food Ingredients. Insects as Sustainable Food Ingredients
311
376
.
Nicolas Césard, Seiji Komatsu & Akihisa Iwata. (2015) Processing insect abundance: trading and fishing of zazamushi in Central Japan (Nagano Prefecture, Honshū Island). Journal of Ethnobiology and Ethnomedicine 11:1.
Crossref
Crossref
CRAIG R. MACADAMJENNI A. STOCKAN. (2015) More than just fish food: ecosystem services provided by freshwater insects. Ecological Entomology 40, pages 113-123.
Crossref
Crossref
L. Hernández-Flores, C. Llanderal-Cázares, A. W. Guzmán-Franco & S. Aranda-Ocampo. (2015)
Bacteria Present in
Comadia redtenbacheri
Larvae (Lepidoptera: Cossidae)
. Journal of Medical Entomology 52:5, pages 1150-1158.
Crossref
Crossref
Hui Shan Grace Tan, Arnout R.H. Fischer, Patcharaporn Tinchan, Markus Stieger, L.P.A. Steenbekkers & Hans C.M. van Trijp. (2015) Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference 42, pages 78-89.
Crossref
Crossref
R. Cerritos Flores, R. Ponce-Reyes & F. Rojas-García. (2015)
Exploiting a pest insect species
Sphenarium purpurascens
for human consumption: ecological, social, and economic repercussions
. Journal of Insects as Food and Feed 1:1, pages 75-84.
Crossref
Crossref
Birgit A. Rumpold, Antje Fröhling, Kai Reineke, Dietrich Knorr, Stefan Boguslawski, Jörg Ehlbeck & Oliver Schlüter. (2014) Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor). Innovative Food Science & Emerging Technologies 26, pages 232-241.
Crossref
Crossref
Harinder P.S. Makkar, Gilles Tran, Valérie Heuzé & Philippe Ankers. (2014) State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology 197, pages 1-33.
Crossref
Crossref
Thingnganing Longvah, Korra Manghtya & Syed S Y H Qadri. (2012) Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value. Journal of the Science of Food and Agriculture 92:9, pages 1988-1993.
Crossref
Crossref
Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno & Víctor Hugo Martínez Camacho. (2012) Could Grasshoppers Be a Nutritive Meal?. Food and Nutrition Sciences 03:02, pages 164-175.
Crossref
Crossref
R.T. Gahukar. (2011) Entomophagy and human food security. International Journal of Tropical Insect Science 31:03, pages 129-144.
Crossref
Crossref
T. Longvah, K. Mangthya & P. Ramulu. (2011) Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae. Food Chemistry 128:2, pages 400-403.
Crossref
Crossref
Julieta Ramos-Elorduy, José Manuel Pino Moreno & Victor Hugo Martínez Camacho. (2009) Edible aquatic Coleoptera of the world with an emphasis on Mexico. Journal of Ethnobiology and Ethnomedicine 5:1.
Crossref
Crossref
Nadia R. Pereira, Osvaldo Ferrarese-Filho, Makoto Matsushita & Nilson E. de Souza. (2003) Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast. Journal of Food Composition and Analysis 16:4, pages 451-457.
Crossref
Crossref
Gene R. DeFoliart. (1999) INSECTS AS FOOD: Why the Western Attitude Is Important. Annual Review of Entomology 44:1, pages 21-50.
Crossref
Crossref