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Ecology of Food and Nutrition Volume 40, 2001 - Issue 6
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Part II: Nutrition activism and public nutrition

Country‐wide community participation for nutrition improvement: Lessons learned from Thailand

K. Tontisirin Food and Agriculture Organization of the United Nations
,
G. Nantel Food and Agriculture Organization of the United Nations
&
L. Bhattacharjee Food and Agriculture Organization of the United Nations
Pages 685-697 | Received 11 Jan 2001, Accepted 15 May 2001, Published online: 31 Aug 2010

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Jyoti Hati Boruah, Rajive Mohan Pant & Shibabrata Choudhury. (2020) Sustainable livelihood by HR capacity building in multicropping practices of Indian Eastern Himalayan region: A case study. Journal of Statistics and Management Systems 23:2, pages 277-284.
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Alan Jackson, Ann Ashworth & Reginald A. Annan. (2022) The International Malnutrition Task Force: A model for the future?. Trends in Food Science & Technology 130, pages 11-19.
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Juan E Andrade, Eliana Rosales, Julio R Lopez, E Paola Carrillo, Nicki J Engeseth & William G Helferich. (2015) Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. Journal of the Science of Food and Agriculture 95:2, pages 393-400.
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David L. Pelletier, Christine M. Porter, Gregory A. Aarons, Sara E. Wuehler & Lynnette M. Neufeld. (2013) Expanding the Frontiers of Population Nutrition Research: New Questions, New Methods, and New Approaches. Advances in Nutrition 4:1, pages 92-114.
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