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Ecology of Food and Nutrition Volume 40, 2001 - Issue 6
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Part II: Nutrition activism and public nutrition

Country‐wide community participation for nutrition improvement: Lessons learned from Thailand

K. Tontisirin Food and Agriculture Organization of the United Nations
,
G. Nantel Food and Agriculture Organization of the United Nations
&
L. Bhattacharjee Food and Agriculture Organization of the United Nations
Pages 685-697 | Received 11 Jan 2001, Accepted 15 May 2001, Published online: 31 Aug 2010

References

  • Bureau of Health Promotion (1998). Ministry of Public Health, Government of Thailand.
  • FAO . 2000 . The State of Food Insecurity in the World , Rome, , Italy : Food and Agricultural Organization of the United Nations . ISBN 92–5‐104479–1.
  • Tontisirin , K. and Gillespie , S. 1999 . Linking community‐based programs and service delivery for improving maternal and child nutrition . Asian Development Review , 1 : 1 – 33 .
  • Tontisirin , K. , Kachodham , Y. and Winichagoon , P. 1992 . Trends in the development of Thailand's nutrition and health plans and programs . Asia Pacific J. Clin. Nutr. , 1 : 231 – 238 .
  • Tontisirin , K. , Attig , G. and Winichagoon , P. 1995 . An eight‐stage process for national nutrition development . Food Nutr. Bull , 16 : 8 – 16 .

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