The Management of Cassava Toxicity and Its Changing Sociocultural Context in the Kei Islands, Eastern Indonesia

Hermien L. Soselisa Universitas Pattimura, Faculty of Social and Political Science, Ambon, Maluku, Indonesia

Roy Ellen School of Anthropology and Conservation, University of Kent, Canterbury, United KingdomCorrespondence[email protected]

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Roy Ellen. (2023) Generational Difference, the Category Pemuda and the Several Paradoxes of Becoming Indonesian for Nuaulu in the Moluccan Islands. The Asia Pacific Journal of Anthropology 24:4, pages 272-292.
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Roy Ellen. (2017) Is There a Connection Between Object Diversity and Aesthetic Sensibility?: A Comparison Between Biological Domesticates and Material Culture. Ethnos 82:2, pages 308-330.
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Articles from other publishers (5)

Rianti Dyah Hapsari & N. Sri Hartati. (2023) Use of Linamarase-producing Lactic Acid Bacteria and Yeast in the Production of Modified Cassava Flour from High Cyanide Cassava. E3S Web of Conferences 454, pages 02006.
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Roy Ellen. (2021) Nuaulu Use and Management of Culturally Salient Polymorphisms in Codiaeum variegatum: Explaining the Biocultural Dimensions of Leaf Variegation in a Southeast Asian Ornamental. Journal of Ethnobiology 41:2.
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H L Soselisa. (2021) Agro-ecological system and its significance to social security in small-island communities of the Central Maluku, Eastern Indonesia. IOP Conference Series: Earth and Environmental Science 800:1, pages 012034.
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David William Taylor & Gregory J. Anderson. (2020) Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany. Human Ecology 48:2, pages 189-198.
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Linley Chiwona-Karltun, Drinah Nyirenda, Cornelius Nkonkola Mwansa, John Edem Kongor, Leon Brimer, Steven Haggblade & Emmanuel Ohene Afoakwa. (2015) Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa. Economic Botany 69:1, pages 42-56.
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The Management of Cassava Toxicity and Its Changing Sociocultural Context in the Kei Islands, Eastern Indonesia

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The Management of Cassava Toxicity and Its Changing Sociocultural Context in the Kei Islands, Eastern Indonesia

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